Rose filling

Overview

There is too much rose jam, so make a filling based on rose jam. This filling is usually used to make pies; during the Chinese New Year, it is also good to use it to make glutinous rice balls. This time, should I use it to make cakes? Or make glutinous rice balls? Let’s talk

Tags

• homemade ingredients
• autumn recipes
• cooked black sesame seeds
• cooked flour
• peanut oil
• peanuts
• rose jam
• white sugar
• salt

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Put the peanuts in the oven, middle layer, 150 degrees, and bake for about 10 minutes

   

3. 3 Peel and chop roasted peanuts

   

4. 4 Put it into a food processor, add black sesame seeds and a spoonful of cooked flour

   

5. 5 Beat into powder

   

6. 6 Pour into a large bowl, add remaining cooked flour, sugar, rose sauce, peanut oil

   

7. 7 Mix well to form a dough