Rose Purple Sweet Potato Rice Dumpling
Overview
This rice dumpling is not only filled with purple sweet potato filling, but also has roses added. When the rice dumplings are cooked, the roses are wrapped inside, and the smell is not yet noticeable. The moment you peel off the rice dumplings, the fragrance of the roses immediately comes out. Not to mention eating them, smelling them makes you feel comfortable
Tags
Ingredients
Steps
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Peel and crush the steamed purple sweet potato, add rock sugar powder, you can also use white sugar and add a little oil to fry
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Without adding liquids such as milk, the fried filling will be relatively dry, which is suitable for making rice dumplings
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Take an appropriate amount of purple sweet potato filling and flatten it, add rose sauce. You are willing to put it in if you want to eat it yourself. Put a lot of rose sauce in it, wrap it up and set aside.
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Soak the glutinous rice, peanuts and red beans in water 3-4 hours in advance,
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In order to ensure that the rose flavor will not be lost during the cooking process, I used larger bamboo leaves to wrap it, rolled it into a cone shape, put an appropriate amount of rice on the bottom, and put the rose purple sweet potato filling
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Cover the top with rice tightly and don't fill it up so that you can press down the edges when wrapping to ensure there is no leakage
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Wrap well.
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Put it into the pot, add water to cover the rice dumplings by about 3 cm, bring to a boil over high heat, then simmer over low heat for 2 hours.
