Steamed Stewed Rose Colostrum

Overview

I bought a rare colostrum today. I have already missed the first day. The stew on the first day is the same as old tofu, and the second day is almost the same as tofu. After the first three days, it is no longer used as colostrum. Colostrum can improve immunity and is a rare good ingredient. Today I used rose sauce to steam and stew it with colostrum. It not only tastes delicious, but also has double the benefits for women.

Tags

• dessert
• bovine colostrum
• brown sugar
• rose jam

Ingredients

Steps

1. 1 The color of the colostrum I bought is not the same white as milk, but milky yellow and very thick

   

2. 2 Pour the colostrum into the container and take an appropriate amount of rose jam. This rose jam is the new one I made this year

   

3. 3 Add a spoonful of rose sauce to a bowl and mix well

   

4. 4 After the water boils, put it in the steamer

   

5. 5 Cover the top with a drawer cloth, then close the lid and tighten the drawer cloth to prevent milk from falling into it. Covering the drawer with cloth can prevent steam from flowing into the milk, which will make the surface unsightly.

   

6. 6 Steam for 10 minutes and remove.

   

7. 7 Put it on a spoon and see, it's very thick, a little thicker than ordinary tofu

   

8. 8 Then add a small spoonful of rose sauce, add a spoonful of brown sugar water and enjoy. My stomach was a little cold, so I added brown sugar water. Rose jam is sweet, so it’s okay without adding sugar water