Recipes tagged "Bovine colostrum"

4 recipes found

Steamed Stewed Rose Colostrum

I bought a rare colostrum today. I have already missed the first day. The stew on the first day is the same as old tofu, and the second day is almost the same as tofu. After the first three days, it is no longer used as colostrum. Colostrum can improve immunity and is a rare good ingredient. Today I used rose sauce to steam and stew it with colostrum. It not only tastes delicious, but also has double the benefits for women.

Dessert Bovine colostrum
Old Beijing cheese roll

Old Beijing cheese rolls are a traditional snack made from milk. Fresh pure milk is denatured by the action of rice wine, and the protein and cooking methods are condensed. It is then filtered into cheese, wrapped with date paste or bean paste filling, and refrigerated to shape, and it is a delicious and nutritious cheese roll. The essence of this snack is rice wine. You must use homemade rice wine, and the wine has a stronger flavor. It is best to make the rice wine for 1-2 weeks, so that the effect of separating the whey and cheese is good, and the wine flavor is not too strong. The freshly made rice wine is too tender, while the old wine is too strong in flavor. Traditional snacks must be made more carefully to taste more authentic and delicious. Today I just had the opportunity to buy colostrum. Colostrum has high fat and protein content. Generally, fresh milk is used to make cheese. One pound of milk can only make barely one tael of cheese. But when using colostrum, the amount of cheese is more than doubled. The colostrum I bought today is already the fourth day of colostrum. In this way, 2 pounds of colostrum can make more than 4 taels of cheese. Colostrum is expensive but worth buying. Today’s cheese roll is more nutritious. Because bovine colostrum has the effect of improving immunity.

Snacks Common dishes
Bovine colostrum

The colostrum I ordered half a month ago finally arrived. I ordered 4 pounds in 2 days. There is no problem in keeping the colostrum in the refrigerator for 2 days. Real milk tofu can be steamed with raisins and wolfberries to make it taste richer.

Dessert Bovine colostrum
Steamed and stewed colostrum

My family now buys fresh milk every day from cows raised by farmers. After drinking fresh milk, I don’t want to drink the boxed milk at all. I feel that the original fragrance of milk is very weak. It doesn't have the natural flavor of fresh milk. Because I have been buying milk from this company for a long time, I am familiar with the farmer. His cow has just given birth to a calf in the past few days. The colostrum in the first three days has high nutritional value and contains a large amount of immune factors. But because the output is very low, it is rarely sold, and only old customers will give it to them. I made it yesterday for the first time. After steaming it, it was so thick, thicker than tofu. But I didn’t take any pictures at that time. I took the second day of shooting today and continued to steam. Still very thick. Colostrum cannot be boiled because it contains a large amount of enzymes and will clump when cooked. However, it is smooth, tender and nutritious when steamed. Although the price is three times the usual price, I personally think it is worth it. And it is rare. It just so happens that my mother-in-law also needs more nutrition, so it is best for the elderly to eat.

Dessert Bovine colostrum