Peach Lemon Tea

Finished product picture.

Preparation method: Prepare the ingredients and set aside.

Wash the surface of the peaches with a little salt and set aside.

Peel the peaches, boil the skins into soup and set aside.

Add an appropriate amount of water to the pot, add peach skin, cook for two minutes until white, remove the skin and discard.

While it's hot, add an appropriate amount of honey into the peach juice and stir evenly. [If you like it sweet, you can add a little more honey]

Cut the peach flesh into small pieces and set aside.

Put an appropriate amount of peach flesh and two lemon slices into the container, and mash them with an ancestral rolling pin.

Add appropriate amount of ice cubes.

Add half a cup of jasmine tea soup, and then add half a cup of peach juice.

Add a spoonful of rose jam to enhance the flavor and dilute it with jasmine tea soup.

Place in cup.

You can control the sweetness and sourness yourself. If you like it sweet, add honey; if you like it sour, add lemon.

Finished product picture.

Finished product picture.

Finished product picture.

Finished product picture.

Overview