Rose Sesame Cake

Overview

The recipe is adapted from a sesame cake I made before. I originally wanted to make a rose cake to get rid of the cooked flour, but there was too little cooked flour, so I used black sesame powder to make up for it. The sesame flavor seems to overpower the rose scent.

Tags

• pastries
• cooked flour
• homemade black sesame powder
• peanut oil
• rose jam
• powdered sugar

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Pour the powdered sugar, cooked powder and sesame powder into a bowl

   

3. 3 Grasp and rub evenly

   

4. 4 Pour in peanut oil

   

5. 5 Grab evenly

   

6. 6 Add rose sauce

   

7. 7 Grab evenly

   

8. 8 Take 20 grams and fill it into the mooncake mold

   

9. 9 Fasten the pressure handle on the table

   

10. 10 Forming