Rose ice cream

Overview

This is the first time I made ice cream with rose jam and added some rose essence. The color is beautiful and the rose flavor is quite strong!

Tags

• dessert
• ice products
• children
• afternoon tea
• valentine's day
• summer recipes
• condensed milk
• rose essence
• rose jam
• sugar
• whipping cream
• lemon juice
• milk

Ingredients

Steps

1. 1 Take a basin and add milk

   

2. 2 Add rose paste

   

3. 3 Add condensed milk and mix well

   

4. 4 Keep in the refrigerator

   

5. 5 Put the light cream into the eggbeater

   

6. 6 Add caster sugar

   

7. 7 Add some lemon juice

   

8. 8 Added a few drops of rose essence

   

9. 9 Use a whisk to beat at high speed until 90% stiff and not flowing

   

10. 10 Take out the refrigerated rose milk juice

    

11. 11 Add the whipped cream and mix well

    

12. 12 Take out the pre-frozen ice cream bucket from the refrigerator and install the stirring paddle and base

    

13. 13 Put the bucket into the bread machine, carefully pour the liquid, and activate the IMIX button. The default is 20 minutes. I used 2 programs, which is 40 minutes