Rose cake

Overview

The combination of dried rose flowers and rose jam is full of rich rose fragrance. The fragrance of roses spreads, and it has the effects of soothing the liver and relieving stagnation, regulating qi and dissipating blood stasis, and regulating blood circulation and regulating menstruation. Long-term use can effectively scavenge free radicals and eliminate pigmentation

Tags

• pastries
• cooked flour
• corn oil
• rose jam
• powdered sugar
• rose

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Remove the calyx and stamens from the roses and put them into a food processor

   

3. 3 Beat repeatedly until fine

   

4. 4 Pour into a large bowl, add cooked flour and powdered sugar, mix well

   

5. 5 Add rose paste and mix well

   

6. 6 Pour in corn oil

   

7. 7 Mix well until it can be kneaded into a ball

   

8. 8 Divide into 20g/piece

   

9. 9 Put into mooncake mold

   

10. 10 Compression molding

    

11. 11 Gently push it out