Rose Ice Brick

Overview

An unexpected incident made people think it must be finished. I thought it had already turned into a puddle of re-condensation into an unknown shape. Unexpectedly, it huddled deep in the corner and escaped this disaster. After the disaster, Rose Ice Brick, does it feel like seeing the light of day again? A rose popsicle from an old book was slightly adapted to become an ice brick. Instead of red pigment, red yeast powder is used for coloring. However, the color of the rose sauce itself was originally dark, completely covering up the color of the red yeast rice. I originally wanted to use red yeast rice to add some color, but now it seems that this is completely redundant.

Tags

• dessert
• ice products
• red yeast rice powder
• rock sugar
• rose jam
• starch
• white sugar
• water

Ingredients

Steps

1. 1 Materials

   

2. 2 Put the red yeast rice powder and cornstarch into a bowl, add a little water

   

3. 3 Mix into a uniform paste

   

4. 4 Pour water into the pot, bring to a boil, pour in sugar and rock sugar,

   

5. 5 Stir until sugar dissolves

   

6. 6 While stirring, add the starch paste and continue stirring until it boils

   

7. 7 Add rose sauce

   

8. 8 Stir until boiling, then remove from heat and let cool

   

9. 9 Pour into the mold and freeze in the refrigerator

   

10. 10 Remove after solidification

    

11. 11 Unmold and place in a plate

    

12. 12 Place a piece of loquat pulp on the surface for decoration