Rose cake
Overview
Crispy, crispy and delicious with a long aftertaste. Welcome to follow our WeChat official account: Depp Gourmet Kitchen Sina Weibo: Depp Baking Laboratory Ingredients for oil crust: 180g all-purpose flour, 35g fine sugar, 35g lard, 100g water. Ingredients for pastry: 100g lard, 200g all-purpose flour. Ingredients for rose sauce filling: 350g rose sauce, 180g cooked glutinous rice flour, 20g white sesame seeds, 20g honey
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Ingredients
Steps
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Make the rose filling first. Ingredients for rose sauce filling: 350 grams of rose sauce, 180 grams of cooked glutinous rice flour, 20 grams of white sesame seeds, and 20 grams of honey. In a large bowl, add rose sauce, glutinous rice flour, white sesame seeds, and honey, stir well, freeze for 30 minutes, and you're done.
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The second step is to make the oil crust. Ingredients for the oil crust: 180 grams of all-purpose flour, 35 grams of fine sugar, 35 grams of lard, and 100 grams of water. Put all-purpose flour, sugar, and lard into a mixer and mix at slow speed, then add water and mix at high speed.
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Stir into a smooth water-oil dough and let it rest for 10 minutes.
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Make the pastry again. The ingredients for the pastry: 100 grams of lard, 200 grams of all-purpose flour. Put the all-purpose flour and lard into a mixer and mix evenly at slow speed to form a shortbread dough.
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After everything is done, make the rose cake. Divide the dough into 22g portions and the pastry into 18g portions. Wrap one piece of dough into one piece of dough and wrap them up one by one.
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Roll the wrapped dough into a long strip, roll it up from top to bottom, and rest for 5 minutes
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Roll it out again and then roll it up. After rolling it up, flatten it and roll it into a round sheet. Wrap in 25 grams of rose filling each.
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After closing the mouth, press it and put it into the Depp oven, bake at 175 degrees, bake for 30 minutes and it will be out of the oven.
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Finished product photos
