Rose honey bean yam cake

Overview

Usually I always think that desserts are not healthy enough and don’t let my family eat more of them. But my family all prefers desserts after meals, so I often think about making something healthy, which is both satisfying and good for health. Today’s dessert is a healthy dessert. It uses yam to replenish qi, honey red beans to nourish blood, and rose sauce to relieve depression and beautify. The most important thing is that these ingredients are all made by yourself, which is very reassuring.

Tags

• dessert
• home cooking
• children
• afternoon tea
• summer recipes
• children's day
• cooked yam
• honey red beans
• rose jam

Ingredients

Steps

1. 1 To make your own rose jam, use a clean spoon to take out the required amount. The rose sauce I made is very thick, you can add a small amount of honey to adjust it.

   

2. 2 Peel the steamed yam and grind it into a puree. Crush it carefully. Huai yam has less water, is easy to shape and cut, and is not easy to oxidize and turn black. Do not use vegetable yam.

   

3. 3 Spread the yam paste on the bottom of the mold about 1 cm thick

   

4. 4 Spread a layer of honey red beans on the yam

   

5. 5 Cover with another layer of yam paste and compact

   

6. 6 Place on a plate to unmold

   

7. 7 After unmoulding, place a small mold on top, spread rose sauce,

   

8. 8 After unmoulding, pair it with fruits and enjoy this healthy dessert