Rose Rice Wine Rice Balls

Overview

I also have two bottles of rose sauce at home, and I made small glutinous rice balls to eat with them. It’s a beauty and nourishing tool for women

Prepare glutinous rice flour and rose sauce
Add appropriate amount of water to glutinous rice flour and knead it into a dough, then divide it into small pieces, and finally roll it into a round shape and set aside
Boil water in a pot, add the dumplings, and bring to a boil over low heat
When all the dumplings are cooked until they float, the dumplings are ready
Add one spoonful of rose sauce and two spoons of rice wine to the bowl, dissolve with the water used to cook the dumplings and set aside
After the dumplings are cooked, put them into a bowl. The fragrance of the roses, the moisture of the rice wine, and the smoothness of the dumplings
The beauty rose rice wine dumplings are ready.