Crispy Dumplings

Overview

Crispy dumplings are a kind of Chinese puff pastry. Traditionally, crispy dumplings are fried. In order to reduce the amount of oil, I baked the crispy dumplings in the oven. The wrapped dumplings are usually plump and cute. The skin is roasted yellow and looks very appetizing.

Tags

• baking
• cold water
• filling: peanut kernels
• glutinous rice flour
• honey
• oil
• oily skin: all-purpose flour
• pastry: low-gluten flour
• raisins
• rose jam
• sugar
• sunflower seed kernels
• walnut kernels
• watermelon seeds
• white sesame
• white sugar
• black sesame
• vegetable oil
• water

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Put 150 grams of all-purpose flour and 40 grams of sugar into a basin, add 40 grams of vegetable oil in batches, then add 60 grams of water in batches, and let the dough rise for 20 minutes.

   

3. 3 Put 120 grams of low-gluten flour, the ingredients for pastry, into a basin, add 50 grams of vegetable oil to form a pastry.

   

4. 4 Wake up for 20 minutes.

   

5. 5 Put the peanuts, walnuts, and melon seeds in the oven at 200 degrees and bake for about 5 minutes. Bake the black sesame seeds and white sesame seeds for 3 minutes; let cool, peel and set aside.

   

6. 6 Place it on a chopping board and chop. Don't chop too much to avoid affecting the taste.

   

7. 7 Clean and chop the raisins.

   

8. 8 Take a large bowl and put various pieces into it. Add sugar, honey and rose paste and stir.

   

9. 9 Pour in water, cooked glutinous rice flour, and oil in batches again until the filling can be kneaded into a ball and is moderately soft and hard.

   

10. 10 Divide the risen oily skin into 12 portions evenly.

    

11. 11 Divide the pastry evenly into 12 portions.

    

12. 12 Flatten the dough and wrap it with puff pastry in the middle.

    

13. 13 Place the dough wrapped in pastry with the interface facing up.

    

14. 14 Use a rolling pin to flatten slightly and roll out into an oval shape. Roll it up as shown.

    

15. 15 Roll up all 10 pieces in turn, cover with a layer of plastic wrap, and let them rest for 10 minutes. Then roll up the risen dough and flatten it as shown.

    

16. 16 Use a rolling pin to roll the dough into a long strip.

    

17. 17 Roll it up. Place it end-side down, cover with a layer of plastic wrap, and let it rest for another 10 minutes.

    

18. 18 Cut the risen dough roll in the middle

    

19. 19 The incision points downward. Use a rolling pin to roll into a round shape. Put the five-nut filling.

    

20. 20 Shape into dumpling shape.

    

21. 21 Wrap all the dumplings one by one and place them on the baking sheet.

    

22. 22 Preheat the middle rack of the oven to 180 degrees and bake for about 30 minutes.