Rose Jam Cookies

Overview

My daughter’s classmate had a birthday last Saturday, and the whole class went on a spring outing together. In addition to preparing birthday gifts, my daughter also made some cookies herself (under my guidance) and took them with her.

Tags

• baking
• cookies
• butter
• cake flour
• egg
• milk powder
• rose jam
• fine sugar
• salt

Ingredients

Steps

1. 1 After the butter is softened, add fine sugar and beat until the volume becomes larger and the color becomes white.

   

2. 2 Add eggs a little at a time, beating well after each addition before adding the next.

   

3. 3 Sift in cake flour. (From this point on, it’s my daughter who takes action)

   

4. 4 Turn the dough out onto the counter and use your hands to form a dough.

   

5. 5 Add rose paste and mix well.

   

6. 6 Spread a layer of plastic wrap on the countertop, put an appropriate amount of biscuit dough, cover it with a layer of plastic wrap, gently roll it into a dough about 3mm thick, move it to the refrigerator to freeze for about 5 minutes, take it out, and carve out biscuits with a mold.

   

7. 7 Preheat the oven to 170 degrees, with upper and lower heat, and bake for about 15 minutes.