Rose peanut candy bag

Overview

Earthquake Apocalypse: What can God say? How can the four seasons move and all things come into being? What can God say? ——Analects of Confucius Earthquake broadcasts bring all the near and far situations, large and small, into front of our eyes. Will people feel relieved because the data is clear, or will people suddenly feel in danger and panic because of all the relevant and irrelevant phenomena? The reason why I have a serious patient is because I have a body; but if I don’t have a body, what trouble do I have? ——Lao Tzu Rose-chan may not have intended to become a steamed stuffed bun, but just stayed there silently until someone thought of her one day. Add a little peanut oil and peanut sesame to increase the fragrance, which is given a new form in the sultry heat. It's a pity that you shouldn't use a food processor, so there is too much powder and the particles are too small.

Tags

• staple food
• home cooking
• cooked flour
• flour
• fried black sesame seeds
• oil
• peanut oil
• peeled cooked peanuts
• rose jam
• sugar
• white sugar
• dry yeast
• salt
• water

Ingredients

Steps

1. 1 Dough ingredients

   

2. 2 Pour all the dough ingredients into the basin

   

3. 3 Stir into smooth dough

   

4. 4 Place in a bowl and ferment until doubled in size

   

5. 5 Prepare fillings

   

6. 6 Place peanuts and sesame seeds in a food processor

   

7. 7 Beat into coarse powder

   

8. 8 Pour into a bowl, add sugar and salt, mix well

   

9. 9 Add rose paste and oil, mix well

   

10. 10 Add cooked flour

    

11. 11 Mix well to form a dough

    

12. 12 Divide the fermented dough into equal-sized pieces

    

13. 13 Press flat and wrap in fillings

    

14. 14 Place the seam downwards into the steamer and let it rise for 10-15 minutes