Peach Kernel Rose Purple Sweet Potato Balls
Overview
How to cook Peach Kernel Rose Purple Sweet Potato Balls at home
Tags
Ingredients
Steps
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Main raw materials.
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Chop walnut kernels and set aside.
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Mix walnut kernels, rose jam, brown sugar, honey and flour together. Make the filling.
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Steam the purple sweet potatoes and cool slightly, add flour and sugar.
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Knead into purple sweet potato dough.
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Form the purple sweet potato dough and peach kernel rose filling into round balls.
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Wrap peach kernel rose filling with purple sweet potato dough. Form into a round ball.
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Put in oil pan and fry over medium heat.
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Fried until cooked. (Put more oil in the pot).
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Peach Kernel Rose Purple Sweet Potato Balls.