Lirong rose glutinous rice cake

Overview

The soft and glutinous glutinous rice balls are filled with sweet chestnut and rose fillings, and the outside is rolled with soybean flour, giving each bite a sweet taste.

Tags

• snacks
• home cooking
• afternoon tea
• cooked soybean flour
• peeled chestnuts
• rose jam
• water-milled glutinous rice flour
• boiling water
• salt

Ingredients

Steps

1. 1 Steam the peeled chestnuts.

   

2. 2 Press it into chestnut puree, it doesn't matter if you keep some particles.

   

3. 3 Add rose sauce

   

4. 4 Just be able to form a group.

   

5. 5 Put a little salt into the bowl.

   

6. 6 Pour in the boiling water and stir to dissolve the salt.

   

7. 7 Pour the melted salt water into the glutinous rice flour bowl and mix well until there is no dry flour.

   

8. 8 Place it on a shallow plate and spread it flat. Steam it for 20 minutes. You can cover it with plastic wrap or cover it with a plate. I didn't cover it.

   

9. 9 Apply cooking oil to the plastic panel or plastic wrap, and oil your hands to prevent sticking. When it is not hot, spread it into a long strip.

   

10. 10 Put the filling, don't be greedy for too much, I put a little too much, and the filling was a little exposed in the end.

    

11. 11 Keep your mouth shut

    

12. 12 Sprinkle a layer of soy flour so it won't stick when cut. Cut into small portions and ball up each portion.

    

13. 13 Roll in cooked soybean flour.