Recipes tagged "Cooked soybean flour"

21 recipes found

Lotus seed glutinous rice cake

I made lotus paste and egg yolk mooncakes two days ago, and I had some lotus paste left over. I added some dried cranberries this morning to make lotus paste glutinous rice cakes. It tastes particularly delicious! The homemade lotus paste is slightly sweet, combined with the slightly sourness of dried cranberries, the glutinous texture of glutinous rice flour, and then sprinkled with a layer of soybean flour on top, it’s a delicious dish!

Snacks Clear water
Tongling donkey rolling

Learn how to cook Tongling donkey rolling with Snacks and Cooked soybean flour.

Snacks Cooked soybean flour
Donkey rolling

This snack is easy to make, and there’s no chance of failure! There are not too many ingredients, just add the bean paste, and the skin is coated with soybean powder, which is fragrant and glutinous and delicious. Friends who like it, please move!

Snacks Home cooking
Sesame Bean Crispy Candy

Frustration. I thought that the second time I made bean gum, it would be much better. Although the recipe has been changed and an additional process has been added, the fundamentals have not changed and it should not have much impact. Beforehand, be fully prepared for all the details you have imagined, clear the place and start taking action during a time period when you will not be disturbed. The progress seemed to be going smoothly, until when the bean noodles were mixed and poured out for shaping, all the unexpected things came out. First of all, there seemed to be too much bean noodles and it felt a bit difficult to mix. Pour it out and sprinkle it with bean flour and then fold and roll it. It doesn't seem to be easy to form a compact piece. It seems to be good if it can ensure that it doesn't fall apart. I felt very discouraged all of a sudden. The remaining sesame glutinous rice dumpling filling was used instead of pure sesame powder. I still had to bite the bullet, but obviously, rolling it as a filling was just a delusion. I had no choice but to press it into the bean noodles while I could still do it, forming an internal sandwich. Then, there was nothing more that could be saved, and with frustration, I started to cut into strips, patting off the soybean noodles on the surface. It seemed that it could be cut into smaller pieces, so I cut it into two more sections. . . Could the problem be that the soybean noodles are not thin enough? Before I started frying, I discovered that the soybean noodles I bought at the grocery store were obviously different from the ones I bought online last time. The soybean noodles last time were as thin as flour. But this time, not only does it feel grainy when twisting, but the tiny particles can also be seen with the naked eye. The particles are large and the overall volume will also increase. Is this the reason why it feels like there are too many bean noodles when mixing? And then the dominoes fell? Could the thickness of the bean noodles be the reason for the failure? Or is it just a reason for the frustration?

Snacks Cooked soybean flour
Soy Milk Box

What exactly is the soymilk box that became popular overnight? Although it has passed its time of popularity, there are still many people who like it; for me, who has always been slow to make cakes, I have never eaten or cooked it, and it is difficult to imagine its taste~~~ After some searching for the so-called soy milk box: it is a new type of dessert made with soy milk, cream, cheese and soybean powder. The addition of soy milk and soybean powder gives the cake a nostalgic taste; because it requires many ingredients, it has a super rich layering after one bite. How can you not try it if you are a baking enthusiast? Only by trying it yourself can you know how delicious it is; when I took the photo, I smelled the strong aroma of soybeans and couldn't bear to eat it; I quickly scooped up a spoonful of it and put it in my mouth as soon as I lost my phone. Wow: the richness of soy milk cheese, mixed with smooth cream, and the rustling aroma of soybean powder. Finally, I tasted a soft cake base filled with water from soy milk. After one bite, you will know why it is so red. It has a rich taste and is delicious~~~

Baking Little fresh
Cheese Soy Milk Box Cake

Learn how to cook Cheese Soy Milk Box Cake with Baking and Cooked soybean flour.

Baking Cooked soybean flour
Chongqing oil noodles

Chongqing oil burning noodles are not Sichuan Yibin burning noodles. Friends who have eaten authentic Chongqing oil burning noodles all lament that its taste beats all dry noodles in the country. Today I will teach you how to make a bowl of authentic Chongqing oil burning noodles.

Noodles Alkaline water surface
Japanese soy milk mango box cake

Enjoy the multi-flavors of Japanese soy milk cake in a box. The taste is really wonderful

Baking Cake flour
Crispy sugar fire

When I was a child, I particularly liked sugar-fired roasted rice. I liked the mahjong flavor inside and the crispy outer layer. This time, I added my favorite soybean flour, which gives it a more bean flavor. I replaced the medium flour with high flour, which makes it a little chewy and crispy

Baking All-purpose flour
Japanese soy milk box cake

Box cake is a cake, cream, and fruit packed in a disposable crisper. It is mainly simple to make, easy to store, and easy to carry. Soymilk box cake is a box cake with soymilk added. It is made of soymilk, cream, cake and soybean powder. The layers are different, adding novelty to the cake. It has multiple flavors in one bite, and the taste is richer. Everyone is rushing to spread the recipe, and it is popular on the Internet. This time, because I don’t take it out, I used a baking bowl to make it. The capacity of the baking bowl is 450ml, and two bowls were made. You can increase or decrease the ingredients in proportion. The amount of sugar in this ingredient does not need to be reduced, it will not be very sweet

Baking Afternoon tea
Soy flour sesame biscuits

Soybean flour makes soymilk boxes light and tasty, and it can be used to make biscuits that are crispy and have a strong bean flavor. Soybean sesame biscuits can be said to be both nutritious and quick to make

Baking Afternoon tea
Fragrant and glutinous donkey rolling

The Mid-Autumn Festival has passed for a few days, but many people still have a lot of mooncakes at home. I bought it myself and received it as a gift from relatives and friends. I'm tired of eating mooncakes and don't want to eat them anymore, and it feels like a pity to throw them away. Here I will teach you a novel way to eat mooncakes. Not only will they not make you feel tired, they are also delicious, and you can also get rid of the mooncakes.

Snacks children
Fried brown sugar cake

Learn how to cook Fried brown sugar cake with Snacks and Afternoon tea.

Snacks Afternoon tea
【Liaoning】Donkey rolling

There are a lot of Xian people in Liaoning. Many Xian people sell various kinds of glutinous rice cakes, one of which is donkey rolling. When the Xian people make rice cakes, they have to beat them repeatedly in order to make them stronger and more delicious. They make them at home and can only buy ready-made water-milled glutinous rice noodles. Although the texture is not as good as beating, it is still very powerful. Check it out if you like it. It is very simple:

Snacks Beijing snacks
[Hand-drawn recipe] Mizu Shingen Mochi - the most tender and dreamy Japanese confectionery

Ingredients: 4 salted cherry blossoms, 15 grams of white sugar, 8 grams of white jelly, 200 grams of water, appropriate amount of brown sugar syrup, appropriate amount of cooked soybean powder. Shingen cake is a traditional snack in Japan. It is made into soft rice cakes with glutinous rice flour and then dipped in soybean flour. A Japanese confectionery shop uses agar instead of glutinous rice flour to create a crystal ball-transparent Mizu Shingen cake. It is perfect when paired with seasonal seasonings. The salted cherry blossoms recommended last week can come in handy~ Foodies who don’t know yet can quickly click on the original link. If you don’t have white jelly, QQ sugar is also available~ As for the round mold, it is also great to use egg shells or jelly shells~ Let’s have a spring feast during the cherry blossom season~

Snacks children
Lirong rose glutinous rice cake

The soft and glutinous glutinous rice balls are filled with sweet chestnut and rose fillings, and the outside is rolled with soybean flour, giving each bite a sweet taste.

Snacks Home cooking
Soy Milk Naked Cake

The recipe comes from a popular soy milk box some time ago. I used half the amount to make a 4-inch taller chiffon. The chiffon embryo was based on my super simple perfect chiffon. I replaced the 18 grams of milk inside with homemade soy milk. To make this chiffon, I ground soybean powder and fried it myself. Now that I have moved to my new home, the sound of grinding raw soybeans with a grinder is really loud. I am afraid that it will affect the neighbors. I stop every few seconds, and it feels like I am doing something bad. I soaked the soybeans and ground the soy milk in advance, because the soy milk used in this recipe needs to be homemade, otherwise it will lose a lot of flavor. Fortunately, the finished product is not bad, with a unique flavor, a relatively refreshing, rich taste, and quite delicious. It is worthy of being an internet celebrity.

Baking Little fresh
Donkey rolling

Northerners call it donkey roll. I loved eating it when I was a kid. It's meaty and sweet. I couldn't get pastries like this in Shanghai, so I always wanted to learn how to make them. First time doing it, feels good! Success

Snacks children
The taste of my childhood-----Oiled Dumplings

Oil dumplings are actually glutinous rice strips fried in oil until golden and then coated with a layer of powdered sugar. They are crispy on the outside and glutinous on the inside. They are very delicious. It was rare to have the opportunity to eat it when I was a child. Our home was far away from the market in the town. My mother would go to the town to buy vegetables every day off, and she would bring back two oil dumplings, one for each of my brother and me. She never wanted to part with them. Every time I eat fried dumplings, I feel very happy and satisfied. I even lick the powdered sugar on my hands clean by the end of the meal. Now that my material conditions are better, eating whatever I want is no longer a luxury. On the contrary, I am less happy than I was when I was a child.

Staple food Home cooking
Sesame Day Rabbit

Rabbit meat is high in protein and low in fat. It is also called beauty meat. Beauty lovers who love beauty may wish to eat more rabbit meat on weekdays. I have already talked about the nutrition of rabbit meat in my previous blog "Crispy Sesame Rabbit", so I won't repeat it here and will just share with you how to make it. This dish is golden in color, the rabbit meat is crispy on the outside, tender on the inside, fragrant and slightly spicy, and is best served with wine

Hot dishes Home cooking
Soy Milk Box

During the weekend break, my friend helped me make soy milk, which was just in time to make soy milk boxes. I made it according to Teacher Feiyan’s method. I think it tastes better after being refrigerated.

Baking Cake mix