Soy flour sesame biscuits

Soy flour sesame biscuits

Overview

Soybean flour makes soymilk boxes light and tasty, and it can be used to make biscuits that are crispy and have a strong bean flavor. Soybean sesame biscuits can be said to be both nutritious and quick to make

Tags

Ingredients

Steps

  1. Ingredients are weighed and ready

    Soy flour sesame biscuits step 1

  2. Cut the butter into small pieces and add sugar

    Soy flour sesame biscuits step 2

  3. Beat butter evenly

    Soy flour sesame biscuits step 3

  4. Add egg liquid

    Soy flour sesame biscuits step 4

  5. Stir the egg liquid well

    Soy flour sesame biscuits step 5

  6. Sift in the soybean flour and stir

    Soy flour sesame biscuits step 6

  7. Sift in high-gluten flour and low-gluten flour and mix well

    Soy flour sesame biscuits step 7

  8. Knead into dough

    Soy flour sesame biscuits step 8

  9. Roll out the dough into about 4mm and freeze for 10 minutes

    Soy flour sesame biscuits step 9

  10. Carve out

    Soy flour sesame biscuits step 10

  11. Place on baking sheet

    Soy flour sesame biscuits step 11

  12. Preheat the oven to 160 degrees and bake for 15-20 minutes

    Soy flour sesame biscuits step 12

  13. Finished product

    Soy flour sesame biscuits step 13

  14. Light and non-greasy, crispy afternoon tea. Eat more and you won’t be afraid of getting fat

    Soy flour sesame biscuits step 14