The taste of my childhood-----Oiled Dumplings

Overview

Oil dumplings are actually glutinous rice strips fried in oil until golden and then coated with a layer of powdered sugar. They are crispy on the outside and glutinous on the inside. They are very delicious. It was rare to have the opportunity to eat it when I was a child. Our home was far away from the market in the town. My mother would go to the town to buy vegetables every day off, and she would bring back two oil dumplings, one for each of my brother and me. She never wanted to part with them. Every time I eat fried dumplings, I feel very happy and satisfied. I even lick the powdered sugar on my hands clean by the end of the meal. Now that my material conditions are better, eating whatever I want is no longer a luxury. On the contrary, I am less happy than I was when I was a child.

Tags

• staple food
• home cooking
• old man
• meters
• banquet dishes
• dinner
• cooked soybean flour
• glutinous rice flour
• sugar
• warm water
• powdered sugar

Ingredients

Steps

1. 1 Mix glutinous rice flour with sugar, then add warm water and knead into a soft dough.

   

2. 2 Divide the dough into 30g pieces.

   

3. 3 Shape into long strips with your hands

   

4. 4 Twisted into a twist

   

5. 5 Put hot oil in the pot and when it is 70% hot, add the twisted glutinous rice strips and fry over medium heat until golden brown.

   

6. 6 After frying the fried glutinous rice strips, put them on oil-absorbing paper to absorb the excess oil, and then wrap them in soybean flour.