Sesame Day Rabbit
Overview
Rabbit meat is high in protein and low in fat. It is also called beauty meat. Beauty lovers who love beauty may wish to eat more rabbit meat on weekdays. I have already talked about the nutrition of rabbit meat in my previous blog "Crispy Sesame Rabbit", so I won't repeat it here and will just share with you how to make it. This dish is golden in color, the rabbit meat is crispy on the outside, tender on the inside, fragrant and slightly spicy, and is best served with wine
Tags
Ingredients
Steps
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Remove the seeds from the dried chili peppers and cut them into sections, cut the onions diagonally into sections, cut the ginger into small pieces, and prepare an appropriate amount of peppercorns.
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Put appropriate amount of cooked soybean flour and cooked white sesame seeds in a small bowl and set aside.
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Wash the fresh rabbit and chop it into small cubes. Add cooking wine, salt, white pepper, ginger and green onion and season for half an hour.
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Coat the flavored rabbit dices with starch and cut them with toothpicks.
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Heat the corn oil in a wok until it is 70% hot, add the diced rabbit skewers, and filter out the oil until the water is slightly dry and the surface tightens.
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Leave a little oil in the pot, add ginger, green onions, dried chili segments, and peppercorns and stir-fry until fragrant
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Add the oiled rabbit skewers and stir-fry evenly.
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Cook in light soy sauce and stir-fry evenly.
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Add chili powder and stir well.
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Stir-fry until the rabbit meat turns golden, remove the green onions, add chicken essence and stir-fry evenly.
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Finally, sprinkle in soybean flour and white sesame seeds, pour in a little sesame oil and stir-fry evenly before serving.
