Recipes tagged "Fresh rabbit"
8 recipes found
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Sichuan specialty snack cold rabbit
Zigong, Sichuan is a famous food city in the country, and it is also a famous rabbit-raising hometown in the country. There is an abundant supply of rabbit meat. The local people love to eat rabbit meat, especially cooking and tasting a dish called cold rabbit. Almost every household can cook it and everyone loves to eat it. When visiting Zigong, Sichuan, a must-have dish for hospitable hosts to entertain their guests is cold rabbit, and the guests often praise it after tasting it. Even if Zigong people go to other places for work and study for a long time, they often like to let their family members cook a little bit, bring a few bags with them, or even ask family members to mail a few bags to satisfy their cravings. No preservatives, flavors, or ingredients are added, and the ingredients are fresh because they are made with the mentality of eating for yourself to ensure hygiene and conscience. However, it is difficult to agree with others. I am not a chef and the taste is just ordinary snacks and home-cooked dishes according to the standards of my family
Snacks Sichuan cuisine -
Scallion-flavored King Rabbit
In the hot summer, nothing is better than air conditioning, WIFI and watermelon. We still eat three meals a day, but how to eat to satisfy our appetite is probably a headache for every cook. What can we do to save our appetite? They say that sourness is appetizing and spicy food stimulates the taste buds. If a dish is themed around hot and sour food, Cai Cai Ya will have to eat two bowls of rice no matter what. Just smelling the acetic acid and thinking about the bright red chilies will make your mouth water. The dish I’m going to serve you today is scallion-flavored King Rabbit. The name sounds domineering. A plate of green scallions, wrapped in fresh diced rabbit, and with the temptation of chili peppers, it’s no wonder it’s not delicious. It is not difficult to make a scallion-flavored King Rabbit. The key secret is a large amount of green onions. It is best to choose fresh shallots (green onions are not as fragrant as shallots). The local spring onions in Chongqing have just been put on the market, which comes in handy. Next is the hot and sour sauce. The sourness is Shanxi mature vinegar, which is sour and refreshing. The spicy choices are fresh chili peppers and fresh spicy sauce (a delicious seasoning used for cold dishes, you can keep a bottle at home). The hot and sour sauce is just right. Finally, let’s talk about the main ingredient – rabbit meat. Rabbit meat is tender, delicious and nutritious. And the digestion and absorption rate is very high. Rabbit meat with high protein and low fat is not only nutritious, but also non-fatty. It is an ideal beauty food. Those who worry about gaining weight after eating some meat all day long are advised to eat rabbit meat regularly. No wonder rabbit meat enjoys a high reputation in the international market and is known as health meat, vegetarian meat, beauty meat, multi-flavor meat and so on. The so-called hundred-flavor meat is because rabbit meat is very adaptable, and the taste will change depending on what raw materials it is paired with. As people often say, rabbit has hundreds of flavors.
Hot dishes Home cooking -
Fresh Rabbit Pot
This is my first time uploading a recipe, and I hope you can give me some feedback and encouragement, so that I can have the confidence to continue uploading recipes. I am a newbie in cooking, so I follow the recipes online and cook them slowly. Let’s communicate more~ There may be some steps that are not in place.
Hot dishes Common dishes -
Spicy Hot Pot Rabbit
In addition to hot pot, Sichuan people probably eat more dry pot. In Sichuan, spicy dry pot is as omnipotent as hot pot, such as dry pot chicken, dry pot duck, dry pot pork ribs, and dry pot bullfrog... There are many names, but the methods are basically the same. Once you learn the same ingredients, you can pretty much follow them.
Hot dishes Home cooking -
Fresh and fragrant dry pot rabbit
On a hot day, I can't bear to cook the same dishes in the kitchen, so my favorite thing to cook is the dry pot type. All kinds of dishes are put together, with all kinds of meat and vegetables, and one pot is enough. The biggest advantage of making dry pot dishes is that you can put in any existing dishes at home regardless of the ingredients. Then, you can use the remaining seasonings and oil for the next meal.
Hot dishes Big green pepper -
Five spice cold rabbit
This is a famous dish in Zigong, Sichuan. I tried it once and couldn’t stop eating it. But in Zigong, this dish is spicy. I should measure it myself. It is made with five flavors and can also be eaten by children. 😊
Hot dishes Sichuan cuisine -
Pepper Rabbit
Learn how to cook Pepper Rabbit with Hot dishes and Bean sprouts.
Hot dishes Bean sprouts -
Sesame Day Rabbit
Rabbit meat is high in protein and low in fat. It is also called beauty meat. Beauty lovers who love beauty may wish to eat more rabbit meat on weekdays. I have already talked about the nutrition of rabbit meat in my previous blog "Crispy Sesame Rabbit", so I won't repeat it here and will just share with you how to make it. This dish is golden in color, the rabbit meat is crispy on the outside, tender on the inside, fragrant and slightly spicy, and is best served with wine
Hot dishes Home cooking