Sichuan specialty snack cold rabbit

Overview

Zigong, Sichuan is a famous food city in the country, and it is also a famous rabbit-raising hometown in the country. There is an abundant supply of rabbit meat. The local people love to eat rabbit meat, especially cooking and tasting a dish called cold rabbit. Almost every household can cook it and everyone loves to eat it. When visiting Zigong, Sichuan, a must-have dish for hospitable hosts to entertain their guests is cold rabbit, and the guests often praise it after tasting it. Even if Zigong people go to other places for work and study for a long time, they often like to let their family members cook a little bit, bring a few bags with them, or even ask family members to mail a few bags to satisfy their cravings. No preservatives, flavors, or ingredients are added, and the ingredients are fresh because they are made with the mentality of eating for yourself to ensure hygiene and conscience. However, it is difficult to agree with others. I am not a chef and the taste is just ordinary snacks and home-cooked dishes according to the standards of my family

Tags

• snacks
• sichuan cuisine
• cooking wine
• dried chili pepper
• fresh rabbit
• rapeseed oil
• seasoned salt
• star anise
• white sugar
• zanthoxylum bungeanum

Ingredients

Steps

1. 1 Cut about a pound of fresh rabbit meat into diced meat. The meat must be freshly chopped. The diced meat should not be cut too small. Mix it with cooking wine and a small amount of soybean oil and set aside. Prepare Sichuan peppercorns and dried red peppers cut into sections, and slice ginger and garlic for later use. If you like spicy food, prepare more Sichuan peppercorns;

   

2. 2 Put the oil into the pot (the amount should be large), heat it up, then add the coded rabbit meat and stir-fry until it is semi-dry;

   

3. 3 Put the prepared ginger and garlic slices into the pot, continue to stir-fry until fragrant; add Sichuan peppercorns and dried chili peppers and continue to stir-fry until the oil turns red, then add soybean oil, vinegar, rock sugar, chicken essence, stir-fry over low heat to enhance the flavor;

   

4. 4 After the rabbit meat is fried, you can also add a small amount of water and cook for a while. After the water is dry, you can remove it from the pot and put it on a plate