Scallion-flavored King Rabbit
Overview
In the hot summer, nothing is better than air conditioning, WIFI and watermelon. We still eat three meals a day, but how to eat to satisfy our appetite is probably a headache for every cook. What can we do to save our appetite? They say that sourness is appetizing and spicy food stimulates the taste buds. If a dish is themed around hot and sour food, Cai Cai Ya will have to eat two bowls of rice no matter what. Just smelling the acetic acid and thinking about the bright red chilies will make your mouth water. The dish I’m going to serve you today is scallion-flavored King Rabbit. The name sounds domineering. A plate of green scallions, wrapped in fresh diced rabbit, and with the temptation of chili peppers, it’s no wonder it’s not delicious. It is not difficult to make a scallion-flavored King Rabbit. The key secret is a large amount of green onions. It is best to choose fresh shallots (green onions are not as fragrant as shallots). The local spring onions in Chongqing have just been put on the market, which comes in handy. Next is the hot and sour sauce. The sourness is Shanxi mature vinegar, which is sour and refreshing. The spicy choices are fresh chili peppers and fresh spicy sauce (a delicious seasoning used for cold dishes, you can keep a bottle at home). The hot and sour sauce is just right. Finally, let’s talk about the main ingredient – rabbit meat. Rabbit meat is tender, delicious and nutritious. And the digestion and absorption rate is very high. Rabbit meat with high protein and low fat is not only nutritious, but also non-fatty. It is an ideal beauty food. Those who worry about gaining weight after eating some meat all day long are advised to eat rabbit meat regularly. No wonder rabbit meat enjoys a high reputation in the international market and is known as health meat, vegetarian meat, beauty meat, multi-flavor meat and so on. The so-called hundred-flavor meat is because rabbit meat is very adaptable, and the taste will change depending on what raw materials it is paired with. As people often say, rabbit has hundreds of flavors.
Tags
Ingredients
Steps
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Prepare raw materials in advance
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Wash the fresh rabbit meat, put it into boiling water with green onions, ginger slices and cooking wine and cook until soft and cooked, take out and drain the water
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Chop ginger and garlic; cut pepper into rings; cut green onion into flowers
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Pour salt, light soy sauce, mature vinegar, sesame oil, chili rings, fresh spicy sauce and cold white cabbage into a bowl to make a hot and sour sauce, and sprinkle with a large amount of chopped green onion
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Cut the cooled rabbit meat into small pieces
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Pour the prepared hot and sour sauce over the diced rabbit
