Five spice cold rabbit

Overview

This is a famous dish in Zigong, Sichuan. I tried it once and couldn’t stop eating it. But in Zigong, this dish is spicy. I should measure it myself. It is made with five flavors and can also be eaten by children. 😊

Tags

• hot dishes
• sichuan cuisine
• lunch
• dinner
• chicken essence
• cooking wine
• five spice powder
• fresh rabbit
• garlic
• old soy sauce
• onions
• sesame
• spices
• sugar
• vegetable oil
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 I bought half a live rabbit 🐰 at the vegetable market. I asked the vegetable vendor to chop it into small pieces for me, preferably 2*2 cm

   

2. 2 Soak in bleeding water and clean. Bleeding water from the pot

   

3. 3 The color of the rabbit that has fallen into the water is very white.

   

4. 4 Prepare seasonings: star anise, cinnamon, bay leaves, peppercorns, green onions, ginger, and garlic.

   

5. 5 Change knife for later use

   

6. 6 Heat oil in a pan and add ginger and garlic

   

7. 7 Pour in the rabbit meat, add spices and peppercorns

   

8. 8 Stir-fry over medium heat until color changes

   

9. 9 Finally add: soy sauce, cooking wine, sugar, five-spice powder, sesame seeds, salt, chicken essence, etc.

   

10. 10 Out of the oven