【Liaoning】Donkey rolling

【Liaoning】Donkey rolling

Overview

There are a lot of Xian people in Liaoning. Many Xian people sell various kinds of glutinous rice cakes, one of which is donkey rolling. When the Xian people make rice cakes, they have to beat them repeatedly in order to make them stronger and more delicious. They make them at home and can only buy ready-made water-milled glutinous rice noodles. Although the texture is not as good as beating, it is still very powerful. Check it out if you like it. It is very simple:

Tags

Ingredients

Steps

  1. Prepare ingredients

    【Liaoning】Donkey rolling step 1

  2. Add an appropriate amount of sugar to the flour, an appropriate amount of warm water (about the same temperature as your body temperature) and knead the noodles

    【Liaoning】Donkey rolling step 2

  3. Just knead it into a dough that doesn’t stick to your hands

    【Liaoning】Donkey rolling step 3

  4. Grease the bottom of the container, put the dough in, and cover the surface with plastic wrap

    【Liaoning】Donkey rolling step 4

  5. Steam for at least 30 minutes. The dough is very large and not easy to cook. Use chopsticks to prick the dough to see if it is cooked

    【Liaoning】Donkey rolling step 5

  6. Sprinkle the chopping board with cooked soybean flour and place the cooked dough on it

    【Liaoning】Donkey rolling step 6

  7. Roll out

    【Liaoning】Donkey rolling step 7

  8. Spread bean paste filling

    【Liaoning】Donkey rolling step 8

  9. Roll it up as shown

    【Liaoning】Donkey rolling step 9

  10. Cut into sections

    【Liaoning】Donkey rolling step 10

  11. Plating

    【Liaoning】Donkey rolling step 11