Recipes tagged "Water-milled glutinous rice noodles"
3 recipes found
-
【Liaoning】Donkey rolling
There are a lot of Xian people in Liaoning. Many Xian people sell various kinds of glutinous rice cakes, one of which is donkey rolling. When the Xian people make rice cakes, they have to beat them repeatedly in order to make them stronger and more delicious. They make them at home and can only buy ready-made water-milled glutinous rice noodles. Although the texture is not as good as beating, it is still very powerful. Check it out if you like it. It is very simple:
Snacks Beijing snacks -
Attract wealth and treasure
The outer ring is crispy gold ingots, and the inner ring is braised pig's trotters, which represents catching money. Such a promising dish is worth having during the New Year~
Hot dishes Aniseed -
Northeastern Sticky Bean Buns
In our north, almost everyone has eaten sticky bean buns, a childhood memory! It’s the scene of mom and dad busy throwing rice in the kitchen to soak glutinous rice. The winter in the north is like a natural big refrigerator. It takes at least three months from minus 20 degrees to 30 degrees, which means that things can be frozen for three months without melting. So in the north As soon as winter comes, rural people will soak their own corn and glutinous rice in a vat, grind it with water into a rice paste, put it in a gauze bag to control the water, and when it is not sticky to the hands, they can roll it into a large uniform dough, put it in a grain storage warehouse, and freeze it on the panel. The next day, my mother will put the frozen glutinous rice dough and corn dough in clean jars, close the lids, and take a ball in when you want to eat! You can steam sticky bean buns, make donkey rolls, sour mice, and fried cakes! The corn dough melts and can be made into soup. I think about how happy I was when I was a child. My mother was with me and I could eat her delicious food every day. My mother passed away five years ago! The first time I steamed sticky bean buns, they were frozen glutinous rice dough sent by relatives in the countryside. I imagined making bean buns with my mother! I’m very sad😫The wrapping is not good, but it’s as delicious as before😋
Staple food Northeastern cuisine