Chongqing oil noodles

Overview

Chongqing oil burning noodles are not Sichuan Yibin burning noodles. Friends who have eaten authentic Chongqing oil burning noodles all lament that its taste beats all dry noodles in the country. Today I will teach you how to make a bowl of authentic Chongqing oil burning noodles.

Tags

• noodles
• alkaline water surface
• cooked soybean flour
• ginger and garlic water
• lard
• pork mixed sauce
• red oil chili
• red pepper powder
• seasoning powder
• yibin sprouts
• chopped green onion
• crushed peanuts
• soy sauce

Ingredients

Steps

1. 1 Alkaline water 120-130g

   

2. 2 Boil the noodles in boiling water until they are almost cooked through (the noodles are a bit hard), then turn off the heat immediately

   

3. 3 Remove the noodles and shake off the water

   

4. 4 Put the dried noodles in a bowl

   

5. 5 18g of Xiaomian Bangbang spicy seasoning oil, heated to 80 degrees, the hot oil will be sprinkled on the noodles to hear the "sizzling" sound

   

6. 6 12g lard, 12g ginger and garlic water, 3g yellow garden soy sauce, 0.8g pepper powder, 6g soup base seasoning powder, 6g cooked soybean powder

   

7. 7 8g crushed peanuts, 15g kohlrabi, 25g Yibin sprouts

   

8. 8 50g Samsung red oil chili, 6g chopped green onion

   

9. 9 Mixed sauce minced meat 25g