Recipes tagged "red pepper powder"
17 recipes found
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Gray Cuttlefish Pesto Bread
I'm embarrassed to call it squid bread, but it does use squid ink. . . When I first saw the ink dripping from the belly of the frozen cuttlefish, I immediately thought of Teacher Meng's pitch-black cuttlefish bread - which was put on hold indefinitely because of the lack of cuttlefish powder. Thinking that cuttlefish powder might be derived from dried cuttlefish juice, I quickly collected and froze the cuttlefish juice to wait until one day to make cuttlefish bread a reality. However, as I often say recently, don’t wait until the future. Almost all “later” is abolished in the present and will never be continued without context. The squid ink has been frozen for several months, until the ink bread inadvertently passed by, it seemed to open up a dusty past. Teacher Meng’s cuttlefish bread was finally awakened. There is no future, just now. I saw that other people’s squid ink bread only used a few grams of ink to produce such a jet-black bread. Likewise, only a small amount of ink was used. However, the result was very unexpected. The pitch-black ink quickly spread into the dough and disappeared. The dough was only dyed into a light gray. It was impossible to add more ink, so we had to leave it to a gray that was not much darker than white. I couldn't help but lift the dough to the silver handle of the oven and mark it. It seemed that it could be regarded as a light metallic gray. With no other choice, continue with the remaining steps. The pesto could have stood out against the dark surface, but instead was lost in the yellowish skin. On the other hand, it was paprika - there was no Hungarian paprika, so I had to use ordinary chili powder instead - although I only dared to sprinkle a little bit, it suddenly brightened up. Hope it's not too spicy. . . .
Baking Afternoon tea -
Hungarian Bacon Bread Depp Baking Lab
Bread - Hungarian Bacon Bread. Hungarian bacon with its combination of color, flavor and flavor can always catch the eye and arouse your desire. The soft bread is sprinkled with a thin layer of paprika and the tempting cheese. It is wrapped with smooth bacon. When you bite it, the flavors of bacon, cheese, sweet red pepper and salad dressing spread in your mouth at the same time. The saltiness of the bacon, the fragrance of the cheese, and the sweetness of the salad dressing. The beauty of this moment is full of happiness. Don’t lose anything, don’t lose this kind of happiness that makes you reminisce about your life. Production time: 120 minutes, difficulty 4 stars, number of people 5, suitable for people: suitable for all ages. Oven settings: Depp F1 oven baking mode 185, preheating 10 minutes, baking 16 minutes. Recipe: 450g high-gluten flour, 72g fine sugar, 4g salt, 4g yeast, 12g milk powder, 240g water. 50g eggs, 40g light cream, 48g butter, 60g old noodles, 48g scalded dough, appropriate amount of red pepper powder, appropriate amount of mozzarella cheese, appropriate amount of bacon, appropriate amount of salad dressing
Baking Breakfast -
Beef stew with small onions
Small onions not only have the nutritional value of onions, but also have a very good appearance. Stewed with beef, it is definitely a hard dish with good color, flavor and flavor. The weather is getting colder, so a hot pot of beef stew with small onions is served for lunch. The beef is fragrant and soft, and the onions are refreshing and slightly sweet, just enough for each bite. It is delicious and not greasy. It goes well with rice or bread.
Hot dishes Home cooking -
Chinese toon omelette
Learn how to cook Chinese toon omelette with Hot dishes and Home cooking.
Hot dishes Home cooking -
Red pepper and garlic chicken legs
Sometimes I really can’t think of anything to cook. I cook it every day, swinging a few axes around, and I went to look at Western recipes. I learned this recipe from AllRecipes. Westerners like to use chicken breast as raw material. I like chicken legs, which are not so hot. Westerners like to use a blender to make a paste of the ingredients and spread it on the meat before frying. This dish is made based on the Western method, and it is really good.
Hot dishes Home cooking -
Chongqing oil noodles
Chongqing oil burning noodles are not Sichuan Yibin burning noodles. Friends who have eaten authentic Chongqing oil burning noodles all lament that its taste beats all dry noodles in the country. Today I will teach you how to make a bowl of authentic Chongqing oil burning noodles.
Noodles Alkaline water surface -
Spicy Chicken Legs
Frozen chicken from large breed chickens has a fishy smell, which requires heavy ingredients to deal with it. Recently, Westerners have used paprika (red pepper powder, red color, not spicy) and Cayenne (chili powder, spicy) chili powder to make the paste, making the color of the finished product darker red and the skin bronze, so toned, haha.
Hot dishes Home cooking -
Red oil tofu
In fact, making red oil tofu is similar to making mapo tofu, but red oil tofu has more prominent red characters, so I added some red pepper powder. Appetizers that go well with meals and are low cost.
Hot dishes Home cooking -
Lemon Butter Grilled Chicken
Everyone abroad loves this Butter Lemon Grilled Chicken, including me, a Chinese, who can’t get enough of it
BBQ Summer Recipes -
Honey Bangbang Wings
The roots of chicken wings always feel inferior to the tips of chicken wings...the wings are not as rich in oil and the meat is soft and tender, but they are not as easy to taste and have endless aftertaste as the tips of the wings. The meat at the base of the wings is a little old and a little thick. It's often not tasty enough and has to be chewed very hard. Therefore, it is often abandoned and despised by pandas. Every time the panda eats Orleans grilled wings, there are still two wing roots left for me. I asked why, and he said it didn’t taste good! We both have the same wing, so innocent~~ So today, let’s find a way to help Wing Gen make a comeback! Let the wings become more delicious!
Staple food Baking -
Crispy Cheese Chicken Wraps Depp Baking Lab
Oven dish - Stir-fried cheese chicken rolls. The meat is tender but slightly chewy, numb but not woody, spicy but not dry. It leaves a mouth-watering aroma when you eat it. The rich aroma makes you salivate. It feels salty and faintly sweet at first when you eat it. Finally, it gradually becomes spicy and numb. The more you eat, the more flavorful it is. The more you eat, the more you want to eat it. Until the meat is chewed to the bone and all the soup and flavor are absorbed, you can give up. Production time: 90min, difficulty level 4 stars, 4 people, suitable for people of all ages. Oven settings: Depp oven regular heating mode 165, preheating 8min, baking 15min. Ingredients: one piece of chicken, two slices of cheese, 2 slices of ham, 40g of starch, one egg liquid, 15g of red pepper powder, 2g of salt, appropriate amount of black pepper, three asparagus stalks, appropriate amount of bread crumbs
Baking Good looks -
Herb Chicken Nuggets
Recently, it seems to be very popular with herbs, and my family also likes it very much. The herbs can also remove the smell of meat, so I use it to grill chicken and barbecue from time to time. It is very fragrant.
Hot dishes children -
Crispy Cheese Chicken Wraps - Depp Baking Lab
The meat is tender but slightly chewy, numb but not woody, spicy but not dry. It leaves a fragrant taste in your mouth. The rich aroma makes you salivate. When you first eat it, you feel salty and faintly sweet. Finally, it slowly becomes spicy and numb. The more you eat, the more flavorful it becomes. The more you eat, the more you want to eat. Until the meat is chewed to the bone and all the soup and flavor are absorbed, you can give up. Production time: 90min, difficulty level 4 stars, number of people 4, suitable for the crowd: suitable for all ages. Oven settings: Depp oven normal mode 165, preheating 8min, baking 20min
Hot dishes Western-style banquet -
Cumin chicken wings--a popular auspicious dish
Food is the most important thing for the people, and the Spring Festival is coming soon. No matter rich or common people, they always like to make some delicious dishes, whether expensive or poor. As common people, of course we focus on cheap ingredients. Chicken wings symbolize a long journey, and if they are made into a bronze color, they can symbolize the red skin and strong body. Let’s just wear it like this, haha!
Hot dishes Home cooking -
Stir-fried pork with small melon
Yunnan melon, also called zucchini, is good for stir-fried meat and chicken, and the combination is flexible.
Hot dishes Home cooking -
Red Curry Chicken Wings
This is the first time I tried red curry. The taste is similar to ordinary curry. Except for the darker color, there is nothing special. Some red pepper powder is added during cooking to increase the spiciness and color. It is a good dish with rice. Even the remaining juice can be used with rice.
Hot dishes Home cooking -
Red Curry Tofu
I made coffee chicken wings and finished enjoying them. There was a lot of juice left, so I had no reason to throw them away, so I thought of tofu, fried the tofu, and spread it with fragrant curry sauce. It was so good. However, some friends may not have seen the curry chicken wings post I wrote earlier, so just think of making it again.
Hot dishes Home cooking