Hungarian Bacon Bread Depp Baking Lab

Overview

Bread - Hungarian Bacon Bread. Hungarian bacon with its combination of color, flavor and flavor can always catch the eye and arouse your desire. The soft bread is sprinkled with a thin layer of paprika and the tempting cheese. It is wrapped with smooth bacon. When you bite it, the flavors of bacon, cheese, sweet red pepper and salad dressing spread in your mouth at the same time. The saltiness of the bacon, the fragrance of the cheese, and the sweetness of the salad dressing. The beauty of this moment is full of happiness. Don’t lose anything, don’t lose this kind of happiness that makes you reminisce about your life. Production time: 120 minutes, difficulty 4 stars, number of people 5, suitable for people: suitable for all ages. Oven settings: Depp F1 oven baking mode 185, preheating 10 minutes, baking 16 minutes. Recipe: 450g high-gluten flour, 72g fine sugar, 4g salt, 4g yeast, 12g milk powder, 240g water. 50g eggs, 40g light cream, 48g butter, 60g old noodles, 48g scalded dough, appropriate amount of red pepper powder, appropriate amount of mozzarella cheese, appropriate amount of bacon, appropriate amount of salad dressing

Tags

• baking
• breakfast
• bacon
• butter
• egg
• high gluten flour
• hot seed dough
• milk powder
• mozzarella cheese
• old noodles
• whipping cream
• yeast
• fine sugar
• red pepper powder
• salad dressing
• salt
• water

Ingredients

Steps

1. 1 Put high-gluten flour, fine sugar, yeast, milk powder and salt into a mixing vessel and mix evenly;

   

2. 2 Add water, light cream and eggs and stir until there is no dry powder;

   

3. 3 Add old noodles and blanched dough and continue mixing;

   

4. 4 Stir until the surface of the dough is smooth and a rough film can be pulled out, then add butter;

   

5. 5 Until the dough is mixed, take it out and let it ferment for 25 minutes;

   

6. 6 Divide the dough into 80g pieces and ferment for 10 minutes;

   

7. 7 Take it out and start shaping it, roll it out into a long strip, turn it over, put in a piece of bacon, sprinkle mozzarella cheese on the bacon, and roll it into a cylinder;

   

8. 8 Sprinkle the surface of the dough with red pepper powder and let it ferment for 55 minutes;

   

9. 9 After fermentation, use a knife to score the bread and squeeze in the salad dressing;

   

10. 10 Put it into the Depp oven baking mode at 185 degrees and bake for 16 minutes;