Recipes tagged "Hot seed dough"
2 recipes found
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Cranberry Soft European Bread
This is a classic soft European bread, made with liquid starter. It has a crispy skin and a soft inside. Dried cranberries are used to enhance the taste. It takes a long time to make, but it brings together the fragrance that bread should have. It is a bread suitable for all ages;
Baking Bread flour -
Hungarian Bacon Bread Depp Baking Lab
Bread - Hungarian Bacon Bread. Hungarian bacon with its combination of color, flavor and flavor can always catch the eye and arouse your desire. The soft bread is sprinkled with a thin layer of paprika and the tempting cheese. It is wrapped with smooth bacon. When you bite it, the flavors of bacon, cheese, sweet red pepper and salad dressing spread in your mouth at the same time. The saltiness of the bacon, the fragrance of the cheese, and the sweetness of the salad dressing. The beauty of this moment is full of happiness. Don’t lose anything, don’t lose this kind of happiness that makes you reminisce about your life. Production time: 120 minutes, difficulty 4 stars, number of people 5, suitable for people: suitable for all ages. Oven settings: Depp F1 oven baking mode 185, preheating 10 minutes, baking 16 minutes. Recipe: 450g high-gluten flour, 72g fine sugar, 4g salt, 4g yeast, 12g milk powder, 240g water. 50g eggs, 40g light cream, 48g butter, 60g old noodles, 48g scalded dough, appropriate amount of red pepper powder, appropriate amount of mozzarella cheese, appropriate amount of bacon, appropriate amount of salad dressing
Baking Breakfast