Cranberry Soft European Bread

Overview

This is a classic soft European bread, made with liquid starter. It has a crispy skin and a soft inside. Dried cranberries are used to enhance the taste. It takes a long time to make, but it brings together the fragrance that bread should have. It is a bread suitable for all ages;

Tags

• baking
• bread flour
• cranberry
• honey
• hot seed dough
• yeast
• boiling water
• water

Ingredients

Steps

1. 1 Mix all the ingredients in the old dough evenly, seal it with plastic wrap, and refrigerate it for more than 12 hours

   

2. 2 To make blanched dough, mix boiling water and flour evenly, then let cool and set aside

   

3. 3 For the main dough, mix high-gluten flour, water, honey, sugar, and yeast evenly, then stir in the old noodle hot noodles and salt until smooth

   

4. 4 Finally, mix the cranberries evenly

   

5. 5 Put the mixed dough into the oven, put a basin of boiling water underneath and ferment for 40 minutes

   

6. 6 Take out the exhaust, divide it into 4 equal parts, shape into balls and let rest for 15 minutes

   

7. 7 Shape into a ring and ferment for 30 minutes

   

8. 8 Put it into the Depp oven in the quick heat mode at 165 degrees and bake for about 25 minutes;

   

9. 9 The fragrant bread is ready!