Beef stew with small onions

Overview

Small onions not only have the nutritional value of onions, but also have a very good appearance. Stewed with beef, it is definitely a hard dish with good color, flavor and flavor. The weather is getting colder, so a hot pot of beef stew with small onions is served for lunch. The beef is fragrant and soft, and the onions are refreshing and slightly sweet, just enough for each bite. It is delicious and not greasy. It goes well with rice or bread.

Tags

• hot dishes
• home cooking
• preparing meals
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• dinner
• beef
• butter
• cumin powder
• garlic
• olive oil
• black pepper
• ketchup
• lemon juice
• red pepper powder
• salt
• small onions

Ingredients

Steps

1. 1 Cut off the fat from the beef and set aside.

   

2. 2 Soak the beef in water with some salt for 10 minutes.

   

3. 3 Rinse repeatedly until the flesh color turns pink and no blood or water leaks out.

   

4. 4 Put the fat directly into the pot and fry over low heat to make butter.

   

5. 5 After draining the oil, add some olive oil.

   

6. 6 Pour in beef.

   

7. 7 Fry until it changes color and becomes watery.

   

8. 8 Add 1 cup hot water and bring to a boil.

   

9. 9 Beat off the floating residue.

   

10. 10 Add a few drops of lemon juice.

    

11. 11 Cover and cook over low heat.

    

12. 12 Cut off both ends of the small onion, peel and set aside.

    

13. 13 Peel and slice garlic.

    

14. 14 Cook the beef until the soup is almost dry, add butter and stir-fry until melted.

    

15. 15 Add tomato paste.

    

16. 16 Sauté until the tomato sauce is fragrant.

    

17. 17 Add onion and garlic.

    

18. 18 Add seasonings and stir-fry evenly.

    

19. 19 Add hot water to cover the noodles.

    

20. 20 Cover and simmer over low heat.

    

21. 21 Cook until the soup is reduced and the onions are cooked through.