Red Curry Chicken Wings

Overview

This is the first time I tried red curry. The taste is similar to ordinary curry. Except for the darker color, there is nothing special. Some red pepper powder is added during cooking to increase the spiciness and color. It is a good dish with rice. Even the remaining juice can be used with rice.

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• lunch
• butter
• chicken wings
• coconut milk
• fried flour
• instant coffee
• light soy sauce
• onions
• red curry powder
• sugar
• black pepper
• fish sauce
• red pepper powder
• salt

Ingredients

Steps

1. 1 Place the chicken wings in a pot under cold water, turn on medium heat, and cook until the chicken wings are about eight or nine years old, then wash off the foam;

   

2. 2 Open another pot, over medium heat, add 1 tablespoon of butter, 1 tablespoon of vegetable oil, 2 tablespoons of red curry, 1/2 teaspoon of black pepper, stir-fry for a while;

   

3. 3 Add 2 tsp of fried flour, 1 cup of coconut milk, 1/4 tsp of instant coffee, 2 tsp of sugar, 2 tsp of light soy sauce and 1/2 tsp of salt, taste test, and turn up to medium heat;

   

4. 4 Bring the sauce to a boil, pour in the chicken wings and cook for a while;

   

5. 5 Pour in the onion pieces, stir evenly, and cook until the onions are broken and then serve.