Honey Bangbang Wings

Overview

The roots of chicken wings always feel inferior to the tips of chicken wings...the wings are not as rich in oil and the meat is soft and tender, but they are not as easy to taste and have endless aftertaste as the tips of the wings. The meat at the base of the wings is a little old and a little thick. It's often not tasty enough and has to be chewed very hard. Therefore, it is often abandoned and despised by pandas. Every time the panda eats Orleans grilled wings, there are still two wing roots left for me. I asked why, and he said it didn’t taste good! We both have the same wing, so innocent~~ So today, let’s find a way to help Wing Gen make a comeback! Let the wings become more delicious!

Tags

• staple food
• baking
• home cooking
• foreign cuisine
• children
• spring recipes
• autumn recipes
• winter recipes
• fast food
• lunch
• chicken wing root
• delicious fresh soy sauce
• garlic
• honey
• milin
• oyster sauce
• ketchup
• red pepper powder

Ingredients

Steps

1. 1 Use a knife to cut a circle around the root of the chicken wings, and cut off the tendons and meat

   

2. 2 Then use your hands to scrape the chicken wing meat down to the bottom. If it’s difficult to grill, use a knife to scrape down along the bones

   

3. 3 Mix the marinade well

   

4. 4 Spread evenly on the chicken wings. It is recommended to marinate for at least 3 hours to overnight (if the weather changes, keep it in the refrigerator)

   

5. 5 Preheat the oven to 200 degrees and wrap the base of the chicken wings with tin foil (to prevent them from being burnt and making them easy to take and eat)

   

6. 6 Bake in the oven for about 20 minutes. In the middle, you can take out the baking sheet and brush it with honey water, then put it back in the oven and continue baking (you can omit this step if you are afraid of trouble)