Crispy Cheese Chicken Wraps - Depp Baking Lab

Overview

The meat is tender but slightly chewy, numb but not woody, spicy but not dry. It leaves a fragrant taste in your mouth. The rich aroma makes you salivate. When you first eat it, you feel salty and faintly sweet. Finally, it slowly becomes spicy and numb. The more you eat, the more flavorful it becomes. The more you eat, the more you want to eat. Until the meat is chewed to the bone and all the soup and flavor are absorbed, you can give up. Production time: 90min, difficulty level 4 stars, number of people 4, suitable for the crowd: suitable for all ages. Oven settings: Depp oven normal mode 165, preheating 8min, baking 20min

Tags

• hot dishes
• western-style banquet
• oven dishes
• western food
• asparagus
• breadcrumbs
• cheese slices
• chicken
• egg liquid
• ham
• starch
• black pepper
• red pepper powder
• salt

Ingredients

Steps

1. 1 Pour the starch, red pepper powder, salt and black pepper together and mix well;

   

2. 2 Cut the chicken into thin slices;

   

3. 3 Spread the cheese slices on top of the chicken;

   

4. 4 Place the ham slices on the cheese slices;

   

5. 5 Cut the asparagus into meat-sized pieces and roll into a cylindrical shape,

   

6. 6 Use toothpicks to fix the shape;

   

7. 7 Glue the pre-mixed starch to all sides of the chicken roll;

   

8. 8 Then apply the prepared egg liquid on the starch;

   

9. 9 Finally, coat the egg-washed chicken rolls with bread crumbs; place on a baking sheet, place in the preheated oven, and bake for 15 minutes

   

10. 10 It’s delicious and ready