Recipes tagged "Ginger and garlic water"

11 recipes found

Cold Bean Curd

Yuba is a traditional food that Chinese people love very much. It has a strong bean flavor and a unique taste that other soy products do not have. Beancurd stick is yellow-white in color, shiny and translucent, and is rich in protein and various nutrients.

Cold dishes Bright red pepper
Homemade fish balls

I bought a big-head fish today, stewed the fish head and fish bones in soup, and made a big bowl of fish balls under the fish fillet, which I put in the refrigerator for easy use. Boil a few noodles when you wake up in the morning, or make soup when eating, or add them to the hot pot with other hot pot meatballs. They are all good ingredients for freshness

Private kitchen Creative dishes
Chongqing oil noodles

Chongqing oil burning noodles are not Sichuan Yibin burning noodles. Friends who have eaten authentic Chongqing oil burning noodles all lament that its taste beats all dry noodles in the country. Today I will teach you how to make a bowl of authentic Chongqing oil burning noodles.

Noodles Alkaline water surface
Hot and sour rabbit intestines

Rabbit meat, rabbit head, rabbit belly, and rabbit intestines are all my favorites. This time I took a pound of rabbit intestines with me when I went back to my hometown. Because I was flying, I cleaned the rabbit intestines in advance and boiled them in water to make it easy to take back to the north.

Hot dishes Chives
The bowl of cold noodles in my childhood memory

Cold noodles are something I have been eating since childhood. It is both a snack and a staple food. I remember when I was a kid, I could eat a bowl for only 5 cents, but it has increased to 5 yuan now. Thinking about it, these years have been like this seemingly long summer, but in fact it passed by in a blink of an eye, leaving only the aftertaste and sigh. So live like there is no tomorrow! Now in Chongqing, where the temperature is close to 40℃, I stay at home with the air conditioner blowing, eating cold noodles that are spicy, sweet and sour, paired with a bowl of sour plum soup or cold porridge~ God, forgive me, I just want to stay in this world!

Staple food Snacks
Pan-fried thousand-page tofu

I really want to eat barbecue, but I'm not sure what's sold outside, and all the barbecue stalls are closed and I'm home for the New Year, so I have to make it myself.

Snacks Chili noodles
Beef Claypot Rice

Learn how to cook Beef Claypot Rice with Staple food and Home cooking.

Staple food Home cooking
Authentic Chongqing noodles

When it comes to the influence of Chongqing on people, the first thing people think of is hot pot, beauties, mountain cities, etc. But if I say that there is a kind of food in Chongqing that is more famous than hot pot, you may not know it. A CCTV program selected Chongqing’s special food. The one ranked before hot pot is Chongqing noodles. Chongqing people love Chongqing noodles as much as hot pot!

Staple food Home cooking
Chicken meatballs

Learn how to cook Chicken meatballs with Hot dishes and Home cooking.

Hot dishes Home cooking
Cold Pork Breast

I have been fond of eating cold dishes since I was a child. My favorite cold dish every time I go to a braised vegetable restaurant is cold pork belly. I feel that the meat in the pork belly is fat but not greasy, with moderate fatness and leanness, and a very good taste.

Cold dishes Home cooking
Learn Chongqing Noodle Technique

Chongqing noodles are a Han specialty snack originated in Chongqing and belong to Chongqing cuisine. There are many varieties, generally classified according to whether they have sour seeds or not. The noodles without sour seeds are also rich in seasonings. A bowl of noodles depends entirely on the seasoning to enhance the flavor. Adjust the seasoning first and then add the noodles. The spicy ones come first, the noodles are chewy, and the soup noodles are delicious.

Noodles Alkaline water