Authentic Chongqing noodles

Overview

When it comes to the influence of Chongqing on people, the first thing people think of is hot pot, beauties, mountain cities, etc. But if I say that there is a kind of food in Chongqing that is more famous than hot pot, you may not know it. A CCTV program selected Chongqing’s special food. The one ranked before hot pot is Chongqing noodles. Chongqing people love Chongqing noodles as much as hot pot!

Tags

• staple food
• home cooking
• chongqing snacks
• chongqing cuisine
• lunch
• students
• chicken essence
• chili pepper
• cooked rapeseed oil
• ginger and garlic water
• lard
• msg
• mustard grains
• peanuts
• sichuan pepper powder
• soybean soy sauce
• tartary buckwheat flour
• wheat flour
• chopped green onion
• salt
• water spinach

Ingredients

Steps

1. 1 The main ingredient is of course noodles. Of course, the one who requires perfection is to make the dough yourself. Kneading the dough is a technical job. The dough should not be too soft or too hard to ensure that the dough is chewy and delicious. After mixing the dough, it is very important to wake it up. The time should be about 20 minutes.

   

2. 2 Prepare various seasonings. Chop the ginger and garlic into mince and make a bowl of ginger-garlic water. Pick and chop the chives and chop into green onions. Make the sauce while the water for cooking the noodles is not boiling: add two spoons of soy sauce, half a spoon of chicken essence, half a spoon of MSG, one spoon of chopped green onion, two spoons of pepper noodles, two spoons of chili peppers, one spoon of lard, one spoon of cooked rapeseed oil, one spoon of peanuts and mustard seeds. Add two spoons of noodle soup to the seasoning bowl. It is best if you have bone soup at home.

   

3. 3 After the water boils, put in a small handful of noodles, then quickly stir it up with chopsticks, add water spinach, and cook until it is raw (pinch a section with your hands, there will be no white spots), then it is ready to serve in a bowl