Recipes tagged "Alkaline water surface"

9 recipes found

Cold noodles

The best food for dinner, simple and not too bloating, especially if you don’t want to eat in summer, this is one of your must-haves

Noodles Home cooking
Chongqing oil noodles

Chongqing oil burning noodles are not Sichuan Yibin burning noodles. Friends who have eaten authentic Chongqing oil burning noodles all lament that its taste beats all dry noodles in the country. Today I will teach you how to make a bowl of authentic Chongqing oil burning noodles.

Noodles Alkaline water surface
Noodles

Learn how to cook Noodles with Staple food and Home cooking.

Staple food Home cooking
Sichuan Spicy Braised Noodles

Spring is the time when all kinds of green leafy vegetables are on the market. The water spinach that has just been put on the market is small, tender and crispy. It is delicious whether it is stir-fried with garlic or in other ways. The water spinach is also delicious when made into a bowl with braised water~~~

Staple food Noodles
Fried noodles with eggs

Learn how to cook Fried noodles with eggs with Staple food and Noodles.

Staple food Noodles
Yibin burning noodles

Learn how to cook Yibin burning noodles with Staple food and Noodles.

Staple food Noodles
Homemade hot dry noodles

My favorite hot dry noodles in Wuhan, I still can’t forget the taste after so many years away from home. I made one myself when I had time today, it’s not bad, yes! ! !

Noodles Alkaline water surface
Cold noodles

I remember when I was working in Shenzhen, it was ten o'clock in the evening after get off work, and I would eat a bowl of noodles on my way back. It tasted so delicious, I will never forget it.

Noodles Alkaline water surface
Neijiang Braised Beef Noodles

Neijiang, perhaps a city that many people have never heard of, is located between Chengdu and Chongqing. It is the home that Jingfeng never forgets. Presumably for every Neijiang person who is away from home, apart from their loved ones at home, what they will never forget is the steaming bowl of spicy and fragrant Neijiang beef noodles. (Anyway, since Jingfeng started college, no matter how late he comes home every year, he has to set his alarm clock and get up early the next morning to eat a bowl of beef noodles from Da Neijiang before going home and going to sleep.) Today, Jingfeng will share this hometown delicacy with everyone. Although the taste is somewhat different from the one at home due to limited ingredients, it might as well reflect his longing for home and the expectations of foodies. (Friends who are interested are welcome to visit Neijiang if you have the opportunity. There are also a lot of delicious food. Jingfeng will introduce them to you one by one when you have the opportunity in the future)

Noodles Alkaline water surface