Fried noodles with eggs
Overview
How to cook Fried noodles with eggs at home
Tags
Ingredients
Steps
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Alkaline water surface
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Boil the water, add the noodles, cook until 7 minutes done and take them out.
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Place the cooked noodles on a plate, spread them out, add a little oil, and spread them out without letting the noodles stick together. Let them cool and set aside.
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Beat the eggs with some white wine.
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Put more oil than you usually use for cooking. The oil temperature should be high. Pour in the eggs and stir quickly with a spatula. If there is too little oil, the eggs will not foam.
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Scrambled eggs.
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Chinese cabbage stems
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Green pepper, red pepper, minced garlic
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There is a lot of oil in the scrambled eggs, but there is no oil now. Heat the pan, add the cabbage stalks, stir-fry over low heat until they change color, and add the seasonings.
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Stir-fry the cabbage stems with the added seasonings evenly, then add noodles, green pepper, red pepper, eggs, stir-fry evenly, then add Haitian colored soy sauce.
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Fry and plate.
