Crispy sugar fire

Overview

When I was a child, I particularly liked sugar-fired roasted rice. I liked the mahjong flavor inside and the crispy outer layer. This time, I added my favorite soybean flour, which gives it a more bean flavor. I replaced the medium flour with high flour, which makes it a little chewy and crispy

Tags

• baking
• all-purpose flour
• brown sugar
• cooked all-purpose flour
• cooked soybean flour
• corn oil
• high gluten flour
• honey
• white sesame
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Mix the ingredients for the pastry part, knead until a smooth dough is formed, and let it rise for half an hour

   

2. 2 While the pastry is rising, mix the filling part and the pastry part separately and knead them into a ball

   

3. 3 Then divide the filling and pastry into six equal parts

   

4. 4 Then divide the oil dough into six equal parts, cover with plastic wrap and let it rise for 15 minutes. The rest will allow the dough to spread better

   

5. 5 Take a piece of dough, flatten it, and roll it into a round shape. Add a piece of puff pastry and wrap it into a round shape with the seam facing down

   

6. 6 Wrap all the oil skin + pastry, and be sure to cover it with plastic wrap throughout the process to prevent the skin from drying out

   

7. 7 Take the first wrapped pie crust and flatten it

   

8. 8 Roll into ox tongue shape

   

9. 9 Roll up from top to bottom

   

10. 10 Complete the remaining

    

11. 11 Repeat steps 8 and 9 one more time

    

12. 12 Roll up

    

13. 13 Still covered with plastic wrap

    

14. 14 Press both sides toward the middle and flatten

    

15. 15 Press both sides toward the middle and flatten

    

16. 16 Roll it into a round shape and put in the filling (now start preheating the oven to 200 degrees, which is not the baking temperature!!!)

    

17. 17 Wrap it well, with the seam facing down

    

18. 18 Complete the remaining five portions in sequence, press them flat, and brush the surface with a layer of water or egg wash or butter. I brushed the water, so the fire will be white after baking. After brushing with water, stick a layer of sesame seeds, put it into a gold plate and put it into the preheated oven. Heat it up and down at 180 degrees for 18 minutes on the middle and lower layers

    

19. 19 Perfectly baked

    

20. 20 Just perfect for afternoon tea

    

21. 21 The opening is great

    

22. 22 With a cup of tea, a pleasant afternoon begins!