Fragrant and glutinous donkey rolling

Fragrant and glutinous donkey rolling

Overview

The Mid-Autumn Festival has passed for a few days, but many people still have a lot of mooncakes at home. I bought it myself and received it as a gift from relatives and friends. I'm tired of eating mooncakes and don't want to eat them anymore, and it feels like a pity to throw them away. Here I will teach you a novel way to eat mooncakes. Not only will they not make you feel tired, they are also delicious, and you can also get rid of the mooncakes.

Tags

Ingredients

Steps

  1. Press the glutinous rice dough into a cake shape, put it in a steamer, and steam over high heat for 20 minutes.

    Fragrant and glutinous donkey rolling step 1

  2. Take the bean paste mooncake and break it into small pieces and put it into a bowl

    Fragrant and glutinous donkey rolling step 2

  3. Add a little oil

    Fragrant and glutinous donkey rolling step 3

  4. Crush it with a spoon

    Fragrant and glutinous donkey rolling step 4

  5. Take out the glutinous rice dough

    Fragrant and glutinous donkey rolling step 5

  6. Sift the cooked soybean flour evenly on the cutting board

    Fragrant and glutinous donkey rolling step 6

  7. Place glutinous rice dough on the cutting board

    Fragrant and glutinous donkey rolling step 7

  8. Sprinkle cooked soybean flour evenly on the glutinous rice balls

    Fragrant and glutinous donkey rolling step 8

  9. Roll out the glutinous rice dough

    Fragrant and glutinous donkey rolling step 9

  10. Spread the mooncake filling evenly

    Fragrant and glutinous donkey rolling step 10

  11. Roll into long strips

    Fragrant and glutinous donkey rolling step 11

  12. Cut crosswise into chunks and plate! ! !

    Fragrant and glutinous donkey rolling step 12