Cheese Soy Milk Box Cake

Overview

How to cook Cheese Soy Milk Box Cake at home

Tags

• baking
• cooked soybean flour
• egg
• low gluten flour
• soy milk
• whipping cream
• white sugar
• cheese

Ingredients

Steps

1. 1 Prepare the soy milk. I made fresh soy milk with a soy milk machine. Add 4 eggs and sugar and stir evenly. Add low-gluten flour and stir evenly. Add fresh soy milk and simmer over low heat. Keep stirring with a spoon, otherwise the pot will be burnt😄. Just wait until the soy milk is thick and there is no liquid left

   

2. 2 After the cheese is beaten, add it to the soy milk and mix well

   

3. 3 Whip the whipped cream with sugar in 3 batches and put it into a piping bag

   

4. 4 Put a layer of cake on the bottom of the box, add a layer of soy milk and a layer of cream, sprinkle with soy flour, repeat the same process, and finally add a layer of soy milk or cream, then sprinkle with soy flour and it's done. Put it in the refrigerator for half an hour to make it taste better

   

5. 5 The taste of soybean flour is really great

   

6. 6 The most delicious cake