【Calla Lily Seed Sweet Rice Noodles】--With bread machine version of how to make Sweet Rice Noodles

Overview

The sweet glutinous rice made by the bread machine has a mellow taste. I make it every few days. Sometimes when I eat it next time, I make it with two bread machines every other day. Because one fermentation takes about 32-36 hours in this weather. It is said that it can enlarge breasts, and my sister often clamors to eat it, but I heard that breast enlargement should be paired with quail eggs. . .

Tags

• drinks
• cold water
• glutinous rice
• horseshoe
• rock sugar
• rose jam
• sweet rice wine
• wolfberry
• lotus seeds
• water

Ingredients

Steps

1. 1 First make sweet fermented rice wine. Prepare an appropriate amount of glutinous rice and wash it. I don't have the habit of weighing it, so I just put in this much. About half a soup bowl

   

2. 2 After washing, add water and soak overnight. I usually soak overnight

   

3. 3 Then take out the rice, put a steamer cloth on the steamer, put the rice on it, and steam it through water. It must be steamed, and don't put any raw food in it. Just steam it like steamed buns and treat the rice as steamed buns.

   

4. 4 Then take out the rice, put a steamer cloth on the steamer, put the rice on it, and steam it through water. It must be steamed, and don't put any raw food in it. Just steam it like steamed buns and treat the rice as steamed buns.

   

5. 5 After steaming, cool the rice to about 30 degrees. Prepare koji, disposable gloves, bread machine bucket, cold water, pull out the rotary knife from the bread machine bucket, and make sure there is no oil or water in the bucket

   

6. 6 Put the rice into the bread bucket, then add some cold water, use disposable gloves to break up the rice and try to break it into grains

   

7. 7 Then pour in an appropriate amount of liqueur koji. I poured half a bag in total. For the first time, pour in a large portion and mix well

   

8. 8 After mixing well, press it with your hands, then dig a small hole in the middle, and sprinkle some sweet wine koji at the mouth of the hole

   

9. 9 Then pour cold boiled water into it. I usually ignore the rice layer

   

10. 10 Then cover with plastic wrap

    

11. 11 Put it into the bread machine bucket and turn on the rice wine function. The rice wine function can usually be adjusted from 24 to 72 hours. At this time, I usually choose about 32 hours, or 36 hours

    

12. 12 During the process of brewing rice wine, remember to check after a few hours. I added cold boiled water a total of 2 times. Brewed rice wine

    

13. 13 To see if the rice wine is brewed, you can find an oil-free and water-free spoon to see if the glutinous rice layer is pushed to the top. Or just use the spoon and taste it to see if it tastes to your liking

    

14. 14 The entire layer of glutinous rice is pushed to the top

    

15. 15 The way it looks like in a bowl

    

16. 16 It tastes great when you drink it like this

    

17. 17 The rice in the prepared rice wine is not hollow. If it is hollow, it means that the fermentation has been over-fermented. The prepared rice wine must not be eaten at one time. Store it in an oil-free and water-free crisper and keep it in the refrigerator at a constant temperature. Refrigeration will stop the fermentation. Just take it out and cook it when you eat

    

18. 18 Then put the sweet fermented rice into the pot, add an appropriate amount of water and rock sugar. After boiling the pot, add the peeled fresh lotus seeds, peeled fresh water chestnuts and wolfberry. Cook for a while, add appropriate amount of rose sauce and serve