Recipes tagged "Sweet rice wine"
34 recipes found
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Home-brewed sweet wine (mash)
The main raw material of sweet wine is glutinous rice, so it is also called rice wine. In the north, it is generally called rice wine or sweet wine. A kind of sweet rice wine made by mixing steamed glutinous rice with koji and fermenting it. The brewing process is simple, the taste is sweet and mellow, and the alcohol content is very low, so it is very popular among people. Our country has used high-quality brown glutinous rice to make wine, which has a long history of more than a thousand years. Rice wine has become a daily drink for farmers.
Home cooking Homemade sauce -
Homemade sweet wine
Learn how to cook Homemade sweet wine with Dessert and Homemade ingredients.
Dessert Homemade ingredients -
The production of farmhouse fermented glutinous rice wine
Our hometown likes to eat distiller's grains (hometown dialect) during winter and Chinese New Year. I don't know exactly what it is called. Some people call it distiller's grains, also known as glutinous rice wine, rice wine, etc. But it tastes really delicious, especially in winter. It can relieve the cold. We all eat a bowl of it during the Chinese New Year, which can relieve the cold and dampness. However, this food is delicious but can cause irritation. In our hometown, we put egg drops in it, which will reduce the irritation.
Drinks Home cooking -
【Guangzhou】Homemade sweet rice wine
Celebrating the New Year, gathering together and having a drink is the traditional Chinese New Year. In previous New Years, home-brewed sweet rice wine was healthy. Sweet rice wine has a sweet and mellow taste with very low alcohol content. It is a traditional craft in my country. The nutrients in rice wine are easy to be absorbed by the human body. It is a good product for middle-aged and elderly people, pregnant women, and women to nourish qi and blood. A small bowl of sweet rice wine every day can nourish blood, strengthen body, beautify and other effects.
Snacks Glutinous rice -
Sauce-flavored wing tips
Learn how to cook Sauce-flavored wing tips with Hot dishes and Home cooking.
Hot dishes Home cooking -
Glutinous rice liqueur
The weather is starting to get colder, and it’s time to take a tonic. Let’s make some sweet wine and eat it. Make rice wine lees eggs and rice wine lees glutinous rice balls and it tastes great.
Drinks Glass container -
Homemade wine
Learn how to cook Homemade wine with Drinks and Home cooking.
Drinks Home cooking -
Home-brewed rice wine
I haven’t made rice wine for a long time. I did it once before using a Bear Yogurt Maker, but then the job was taken over by someone else, and it has nothing to do with us from now on. Later? When production failed to keep up with demand, we stepped up. I was a little stunned when I saw the bag of rice wine I bought. Why did I think of buying rice wine? If you want to eat it, let me cook it for you. I tried the rice wine I bought. It didn’t taste as good as ours. It had a bit of sourness, although it wasn’t particularly obvious. Just do it, it just so happens that I haven't tested the function of rice wine yet.
Drinks Cold water -
Sweet rice wine
I have failed N times and constantly summed up my experience. From repeated failures to occasional successes, and then to success, I enjoy the joys and sorrows in the process. The process is far more important than the results.
Drinks Home cooking -
Homemade wine
Learn how to cook Homemade wine with Private kitchen and Glutinous rice.
Private kitchen Glutinous rice -
Secret liqueur
My method can be said to be a time-honored Chinese brand, dating back at least four generations. Most people I don’t tell her, hehe~ When I give the sweet wine to my friends, they all say that they should mix it with water and drink it because it is sweeter than honey. I have loved sweet wine since I was a child, especially on special days every month. My mother would remind me to drink it. It is said that Taiwanese people drink a bowl of it every day for beauty and beauty.
Drinks Home cooking -
DIY sweet rice wine
Sweet rice wine has a sweet and mellow taste with very low alcohol content. It is a traditional craft in my country. The nutrients in rice wine are easy to be absorbed by the human body. It is a good product for middle-aged and elderly people, pregnant women, and women to nourish qi and blood. A small bowl of sweet rice wine every day can nourish blood, strengthen body, beautify and other effects.
Drinks Glutinous rice -
Sweet rice wine (made with white wine)
My husband doesn’t know how to drink, but he really likes home-made liquor. My son also sells it in the market, but the food is never satisfying, so he makes it by himself. This is the third time this year. Every time I make five kilograms of glutinous rice, a little from my mother’s family, a little from my sister’s family, and we share it together. This makes it more delicious, hehe...
Dessert Glutinous rice -
Homemade fermented glutinous rice (fermented rice wine)
LG likes to eat fermented eggs. Every time I buy them, I feel they don’t taste good enough, so I’ll make some myself.
Drinks Glutinous rice -
Sweet fermented rice
Sweet rice wine also has another name in Chongqing: glutinous rice. Used to cook glutinous rice balls and poached eggs. Whoever eats it knows the taste!
Snacks Glutinous rice -
Red yeast rice wine
You can do it right the first time
Drinks Red yeast rice -
【Calla Lily Seed Sweet Rice Noodles】--With bread machine version of how to make Sweet Rice Noodles
The sweet glutinous rice made by the bread machine has a mellow taste. I make it every few days. Sometimes when I eat it next time, I make it with two bread machines every other day. Because one fermentation takes about 32-36 hours in this weather. It is said that it can enlarge breasts, and my sister often clamors to eat it, but I heard that breast enlargement should be paired with quail eggs. . .
Drinks Cold water -
Sweet rice wine boiled soft-boiled eggs
Sweet rice wine has a sweet and mellow taste with very low alcohol content. It is a traditional craft in my country. The nutrients in rice wine are easy to be absorbed by the human body. It is a good product for middle-aged and elderly people, pregnant women, and women to nourish qi and blood. Eggs are rich in nutrients and high in protein. Brown sugar has the effect of nourishing and activating blood. Ginger is pungent and warm in nature and has the effect of relieving external symptoms and dispelling cold. People who are in confinement in Guangdong usually eat soft-boiled eggs cooked with sweet rice wine, which has the effects of promoting lactation, replenishing blood, keeping fit, and beautifying the body.
Soups Home cooking -
Homemade fermented glutinous rice (fermented rice wine)
Effects of glutinous rice wine: 1. The nutritional content of glutinous rice wine is similar to that of rice wine, but the ethanol content is low. However, the calories it can provide to the human body are many times higher than those of beer and wine; 2. Fermented glutinous rice contains more than ten kinds of amino acids, 8 of which cannot be synthesized by the human body but are necessary. The lysine content per liter of rice wine is several times higher than that of wine and beer, which is rare among other nutritious wines in the world, so people call it liquid cake; 3. After fermentation, the nutrients are easier to absorb by the human body. It is a good product for middle-aged and elderly people, pregnant women and people with weak health to replenish qi and nourish blood. In many places in my country, it is customary to give glutinous rice wine to postpartum women and those recovering from serious illness; 4. Glutinous rice wine can increase appetite, help digestion, warm cold and replenish deficiency, refresh and relieve fatigue, quench thirst and relieve summer heat, promote blood circulation, and moisturize skin.
Snacks Summer Recipes -
Fermented fermented egg drop soup
My son likes fermented fermented egg drop soup. He used to buy fermented fermented rice to make it in the supermarket, but later he thought he could try making fermented fermented rice himself. My son liked it very much after it was made. It tastes much better than the ones bought in the supermarket, maybe because there are no additives. After taking it to a colleague, she said it reminded her of the taste of her grandmother’s wine when she was a child. Very proud.
Soups Egg -
Shrimp cakes
Learn how to cook Shrimp cakes with Hot dishes and Common dishes.
Hot dishes Common dishes -
Sweet rice wine cooked with red dates and wolfberries
Both red dates and wolfberry are good for nourishing blood and qi. Sweet rice wine has a sweet and mellow taste with very low alcohol content. It is a traditional craft in my country. The nutrients in rice wine are easy to be absorbed by the human body. It is a good product for middle-aged and elderly people, pregnant women, and women to nourish qi and blood. People who are postpartum in Guangdong usually have a bowl of sweet rice wine every day. People who don’t drink alcohol should choose sweet rice wine. Rice wine that is one or two days old is the sweetest. It has the functions of promoting lactation, replenishing blood, keeping fit, beautifying and so on.
Drinks Home cooking -
Sweet rice wine glutinous rice dumplings
Learn how to cook Sweet rice wine glutinous rice dumplings with Pasta and Home cooking.
Pasta Home cooking -
Homemade rice wine
When rice wine is sweet, you can drink it directly; when it is strong, you can cook it to remove the fishy smell
Drinks old man -
Sweet fermented rice
Learn how to cook Sweet fermented rice with Dessert and Home cooking.
Dessert Home cooking -
Sweet fermented rice
When I was a child, I didn’t have much snacks to eat. If my mother made a sweet rice wine, it would be the most delicious delicacy. If you want to eat it now, you can make it anytime, it’s simple and convenient!
Snacks Zhejiang cuisine -
Blueberry oatmeal sweet fermented grains by: Special writer of Pulan Hi-Tech Blueberry Food
Sweet fermented rice is a snack made from highland barley, one of the cold-resistant and early-maturing grains on the Qinghai-Tibet Plateau. There is a saying among the masses: Sweet fermented grains are sweet, and old people and children can swallow them with saliva. One bowl or two bowls can appetize, and three or four bowls can make a meal. It has the characteristics of mellow, cool and sweet. It exudes the aroma of wine when eating. Eating it in summer can refresh the mind and relieve fatigue; eating it in winter can strengthen the body and warm the stomach and increase appetite.
Staple food Home cooking -
Rice cake made with fermented rice
I received a prize some time ago: The Beauty of Trust - Wuchang Rice Flower Fragrance, I have always wanted to try it. Today when I opened the bag, it was white and oily, and a natural rice aroma came to my nostrils. With such good rice, let’s try making a rice cake. It is sweet and soft with fermented rice. Everyone who has eaten it knows that the aroma will continue to overflow during the fermentation process. After putting it on the steamer, it is no exaggeration to say that the house is filled with fragrance. The aroma of wine, rice, and sweetness are intertwined, and it is soft and chewy. Eat it hot or cold. You will fall in love with it. Lazy friends can also use rice flour directly.
pastries Clear water -
A quick lunch dish for office workers--fried pork with fresh edamame
The edamame clips on the field ridge are ripe, and there is another delicacy to eat. Let’s use these green beans to make stir-fried edamame with pork today. Haha, it looks like a good meal. .
Hot dishes Edamame -
Homemade mash
The fermented glutinous rice is rich in nutrients and tastes good. It is especially suitable for women to eat and is a must-have for breastfeeding mothers. Make some at home in your spare time and eat whenever you want!
Porridge Cold water -
Homemade glutinous rice wine
Rice wine is also called sweet wine, glutinous rice wine, and fermented rice wine. It is a traditional folk food in my country with a history of more than 2,000 years. It is a nutritional and health food loved by the people. The best glutinous rice wine has a white color, clear juice, dense aroma and rich aroma, is sweet and delicious, and is appetizing and refreshing after drinking. It is rich in vitamins, glucose, amino acids and other nutrients.
Drinks Zhejiang cuisine -
Wolfberry sweet fermented glutinous rice
I have recently become obsessed with sweet fermented rice and I like to make all kinds of fermented fermented rice. Today’s fermented fermented rice is made with a bread machine. Check it out if you like it:
Baking children -
Three Cup Chicken
Three Cup Chicken is a famous dish in Jiangxi. When I was working as a waiter in a hotel many years ago, a chef mentioned Three Cup Chicken when he gave us a training class. This dish is made by adding a cup of rice wine, a cup of soy sauce and a cup of sesame oil. However, now in some Taiwanese restaurants, it has become Taiwanese three-cup chicken, which adds spices such as nine-layer pagoda to carry forward the three-cup chicken dish.
Hot dishes Common dishes -
Fish noodles
Learn how to cook Fish noodles with Noodles and Egg white.
Noodles Egg white