Sweet rice wine boiled soft-boiled eggs

Overview

Sweet rice wine has a sweet and mellow taste with very low alcohol content. It is a traditional craft in my country. The nutrients in rice wine are easy to be absorbed by the human body. It is a good product for middle-aged and elderly people, pregnant women, and women to nourish qi and blood. Eggs are rich in nutrients and high in protein. Brown sugar has the effect of nourishing and activating blood. Ginger is pungent and warm in nature and has the effect of relieving external symptoms and dispelling cold. People who are in confinement in Guangdong usually eat soft-boiled eggs cooked with sweet rice wine, which has the effects of promoting lactation, replenishing blood, keeping fit, and beautifying the body.

Tags

• soups
• home cooking
• winter recipes
• brown sugar
• free range eggs
• ginger
• sweet rice wine

Ingredients

Steps

1. 1 Prepare ingredients: sweet rice wine, free-range eggs, ginger, brown sugar;

   

2. 2 Wash and shred the ginger, put it in water and boil it over low heat to get the ginger flavor;

   

3. 3 Add brown sugar powder, boil again and melt;

   

4. 4 Add sweet rice wine and bring to a boil;

   

5. 5 Beat in free-range eggs;

   

6. 6 Turn off the heat, cover and simmer for 3 minutes;