Homemade mash

Overview

The fermented glutinous rice is rich in nutrients and tastes good. It is especially suitable for women to eat and is a must-have for breastfeeding mothers. Make some at home in your spare time and eat whenever you want!

Tags

• porridge
• cold water
• glutinous rice
• sweet rice wine
• warm water

Ingredients

Steps

1. 1 Wash the glutinous rice twice and put it into the electric pressure cooker, add 500ml hot water (the water consumption is less than usual for steaming rice, heating water can save electricity), and start the rice program.

   

2. 2 Take a clean basin and sterilize it with hot water. Put the steamed rice into a basin.

   

3. 3 Take 500ml cold boiled water and stir the rice into pieces.

   

4. 4 Let the rice dry to around 35°C (it feels warm to the touch). Use 150ml of warm water to dissolve the koji (I use Angel brand). Mix it with the rice and put it into the hot water sterilized rice wine machine inner pot (2L). Make a small nest in the middle to observe the wine.

   

5. 5 Start rice wine program

   

6. 6 hours later, it’s time to verify the miracle!