【Guangzhou】Homemade sweet rice wine

【Guangzhou】Homemade sweet rice wine

Overview

Celebrating the New Year, gathering together and having a drink is the traditional Chinese New Year. In previous New Years, home-brewed sweet rice wine was healthy. Sweet rice wine has a sweet and mellow taste with very low alcohol content. It is a traditional craft in my country. The nutrients in rice wine are easy to be absorbed by the human body. It is a good product for middle-aged and elderly people, pregnant women, and women to nourish qi and blood. A small bowl of sweet rice wine every day can nourish blood, strengthen body, beautify and other effects.

Tags

Ingredients

Steps

  1. Ingredients to prepare: glutinous rice, sweet wine koji; PS: wine koji can be divided into sweet and bitter, buy it according to your personal taste

    【Guangzhou】Homemade sweet rice wine step 1

  2. Wash the glutinous rice, soak for 3 hours, remove and drain;

    【Guangzhou】Homemade sweet rice wine step 2

  3. Place a steaming cloth on the steaming basket of the rice cooker, pour in the glutinous rice, and put an appropriate amount of water in the rice cooker; PS: It is best to use a bamboo steamer, which has the fragrance of bamboo

    【Guangzhou】Homemade sweet rice wine step 3

  4. Steamed glutinous rice is soft and fragrant;

    【Guangzhou】Homemade sweet rice wine step 4

  5. Pour it into a plate, spread it out, let it cool to about 30 degrees, it is not hot to your hands, add warm water and sweet wine koji and mix well;

    【Guangzhou】Homemade sweet rice wine step 5

  6. Put it into a large ceramic container, dig a "hole" in the middle, and let the fermented wine come out. Leave it alone for 3-5 days. The fermented fermented wine will be abundant and fragrant and delicious. PS: If you want it to be bitter, you can leave it for a few more days.

    【Guangzhou】Homemade sweet rice wine step 6

  7. The mellow and delicious sweet rice wine is ready to enjoy.

    【Guangzhou】Homemade sweet rice wine step 7