Wolfberry sweet fermented glutinous rice
Overview
I have recently become obsessed with sweet fermented rice and I like to make all kinds of fermented fermented rice. Today’s fermented fermented rice is made with a bread machine. Check it out if you like it:
Tags
Ingredients
Steps
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Soak the glutinous rice a day in advance and it can be crushed
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Place a clean cloth in the steamer and spread out the washed glutinous rice
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Turn on the steamer and steam for 30 minutes
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When the temperature of the rice reaches 30 degrees, put the rice in the bread machine
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grams of cold boiled water, add 6 grams of sweet wine koji, stir evenly
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Pour the glutinous rice into the bread machine, leaving a hole in the middle
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Cover with plastic wrap
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Cover the bread machine and select the rice wine button to ferment
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The rice fermented for 30 hours is so delicious
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Add the wolfberry soaked in advance, mix well and serve.