Red yeast rice wine

Overview

You can do it right the first time

Tags

• drinks
• red yeast rice
• sweet rice wine
• yuanjiang rice

Ingredients

Steps

1. 1 When choosing red yeast rice, the center core should also be light red.

   

2. 2 Wash the round rice and soak it well, dry steam it without adding water for 15 minutes, put it on the rice cooker until it is half-cooked,,,,,,,,,,,,,,,,, wash the red yeast rice with water and set aside

   

3. 3 Oil-free rainwater microbrewery

   

4. 4 Drain the liqueur koji with water

   

5. 5 Stir the glutinous rice, red yeast rice, and sweet wine koji evenly into the machine, dig a hole, and if you like to drink, you can add some warm water to ferment more wine. Just press the button for more than 30 hours. Do not open the lid in the middle. There will be a fermentation film on it. When you open it, the pure, sweet and rich flavor will come out

   

6. 6 Finished wine, filter clean and use a strainer,